🌰✨ Honey-Hazelnut Spread Recipe ✨🌰
If you’re on the lookout for a delightful and healthy spread that’s low in cholesterol, quick to make, and bursting with flavor, then this Honey-Hazelnut Spread from lovewithrecipes.com is an absolute must-try! 😍🍯
Ingredients:
- 1 cup hazelnut kernels
- 1 cup honey
Nutritional Information (Per Serving):
- Calories: 1252.2
- Fat: 54.7g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 9mg
- Carbohydrates: 201.2g
- Fiber: 9.2g
- Sugar: 189.5g
- Protein: 14.1g
Instructions:
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🌰 Begin by preheating your oven to 350°F (175°C). Spread the hazelnut kernels in a single layer on a 9- to 10-inch wide pan.
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🌈 Bake the hazelnuts until they turn a golden hue throughout. This usually takes around 10 to 12 minutes, but be sure to check the color by cutting one in half.
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❄️ Allow the toasted hazelnuts to cool. Once they’ve reached room temperature, it’s time to remove the skins. Place the nuts in a clean towel and gently rub to loosen the peel. Don’t worry about getting every bit of skin off; a few flecks add character!
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🌀 Transfer the peeled hazelnuts to a food processor or blender. Pulse on and off, whirl them around until they are finely chopped. Be cautious not to turn them into a paste; the goal is a delightful, slightly crunchy texture.
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🍯 In a mixing bowl, combine the finely chopped hazelnuts with the honey. Mix thoroughly to ensure a perfect marriage of flavors.
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🌟 Your Honey-Hazelnut Spread is ready to be enjoyed! Spoon it onto your favorite bread, crackers, or fruit. The rich nuttiness paired with the sweetness of honey is an irresistible combination.
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🍽️ If you’re not devouring the entire batch in one sitting (which is entirely possible!), consider packing the spread into small, airtight containers. This spread will keep well in a cool place for up to one month.
Cooking Tips:
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💡 For an extra layer of depth, you can toast the hazelnuts with a pinch of salt. This enhances the flavor profile and adds a subtle savory note.
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🧊 To extend the shelf life, store the spread in the refrigerator. Just be sure to bring it back to room temperature before serving to allow the natural flavors to shine.
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🌰 Don’t discard those hazelnut skins! They can be saved and used as a crunchy topping for yogurt, salads, or even incorporated into baking for added texture.
Final Thoughts:
Indulge in the goodness of this homemade Honey-Hazelnut Spread – a fusion of nutty richness and natural sweetness that not only pleases the taste buds but also fits seamlessly into a healthy lifestyle. Enjoy the simplicity of creating a spread that’s not only a treat for your palate but also a wholesome addition to your culinary repertoire. 🌰🍯✨
