🌶️✨ Nuoc Mam Gung – Thai Ginger Dipping Sauce Recipe ✨🌶️
Welcome to the vibrant world of Thai cuisine, where flavors dance on your palate like a symphony of taste sensations! Today, we present to you a zesty creation that will elevate your dining experience – the Nuoc Mam Gung, a tantalizing Thai ginger dipping sauce. 🇹🇭🍤
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh Ginger | 1 piece |
| Caster Sugar | 2 tablespoons |
| Garlic Cloves | 2 cloves |
| Fresh Lime | 2 (juiced) |
| Nam Pla (Fish Sauce) | 1/2 cup |
Nutritional Information:
- Calories: 165.1
- Fat Content: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 2789mg
- Carbohydrates: 40g
- Fiber: 2.4g
- Sugar: 31.9g
- Protein: 4.1g
Recipe Category:
🌏 Thai Cuisine | ⏰ < 15 Minutes | 👩🍳 Easy
Description:
Nuoc Mam Gung is not just a sauce; it’s a culinary adventure waiting to unfold. This Thai gem serves as an exquisite dipping sauce or a daring salad dressing (use sparingly, it packs heat!). At home, we relish it with succulent prawns grilled to perfection, infused with the bold flavors of garlic and chilis. Complemented by a crisp salad featuring fresh lettuce, finely sliced onions, and the subtle touch of coriander (or cilantro, as our friends across the pond might call it). Get ready for a flavor explosion that will transport you to the bustling streets of Thailand!
Instructions:
-
Preparation:
- Peel and chop the fresh ginger.
- Peel and crush the garlic cloves.
- Juice the limes to extract their fresh, zesty flavor.
-
Blending Magic:
- In a food processor, combine the chopped ginger, caster sugar, crushed garlic, lime juice, and the star of the show, Nam Pla (Fish Sauce).
- Give it a whirl in the food processor until the ingredients transform into a luscious, liquid masterpiece.
-
Taste Test:
- Take a moment to savor the aroma wafting from your creation.
- Grab a spoon and taste the Nuoc Mam Gung. This is where you become the maestro, adjusting the harmony of lime and Nam Pla to suit your taste buds. Add more if you crave an extra citrus kick or a hint of umami.
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Final Touch:
- Once satisfied with the balance of flavors, pour your Nuoc Mam Gung into a bowl, ready to elevate your dining experience.
Tips and Serving Suggestions:
- 🍤 Pair with Grilled Prawns: The smokiness of grilled prawns marinated in garlic and chilis complements the boldness of the sauce.
- 🥗 As a Salad Dressing: Drizzle lightly over a salad of fresh lettuce, sliced onions, and coriander for a Thai-inspired salad like no other.
Review:
As Liz Ling recommends, “Put the lot in a food processor and whizz until liquid. Taste, and add more lime/Nam Pla if you think it needs it.” Liz Ling, you’ve shared a culinary masterpiece!
🌟 Conclusion:
Nuoc Mam Gung is not just a sauce; it’s a journey. A journey through the rich and vibrant flavors of Thai cuisine, bringing the bustling markets of Thailand straight to your home. So, embark on this culinary adventure, and let the Nuoc Mam Gung be the star of your next dining experience. 🌶️🍽️✨
