Cheese and Corn Chowder is a delightful dish that brings together the comforting creaminess of cheese, the sweetness of corn, and the heartiness of potatoes, creating a perfect harmony of flavors in each spoonful. 🌽🧀 This recipe, sourced from lovewithrecipes.com, is not only easy to make but also offers a quick fix for those days when you crave a soul-soothing bowl of warmth.
Let’s dive into the culinary journey of preparing this scrumptious Cheese and Corn Chowder.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 2 | Chicken bouillon granules |
| 1 | Black pepper |
| 10 | Corn |
| 6 | American cheese |
| 1 | Water |
| 1/8 | Ground red pepper |
| 3 | Milk |
| 2 | Flour |
| 1 | Parsley |
Nutritional Information (Per Serving):
- Calories: 469.4
- Fat Content: 18.6g
- Saturated Fat Content: 11g
- Cholesterol Content: 53.2mg
- Sodium Content: 756mg
- Carbohydrate Content: 58.5g
- Fiber Content: 5.5g
- Sugar Content: 4.7g
- Protein Content: 20.8g
Instructions:
-
Prepare the Base:
In a large saucepan, combine the chopped potatoes, water, chicken bouillon granules, ground red pepper, and black pepper. 🥔💧 Bring this flavorful mixture to a boil; then, reduce the heat, cover, and let it simmer for about 10 minutes or until the potatoes reach that perfect tender consistency. Stir occasionally to ensure an even blend of flavors. -
Introduce Creaminess:
Stir in 2 1/2 cups of the milk and the corn. 🌽 This is where the magic happens as the corn adds a natural sweetness, and the milk contributes to the luscious creaminess of the chowder. -
Thicken the Goodness:
In a small bowl, create a thickening agent by stirring together the remaining 1/2 cup of milk and flour. Incorporate this mixture into the potato-corn medley. Cook and stir over medium heat until it achieves a delightful thickness and starts to bubble. 🥄✨ -
Cheesy Elegance:
Now comes the pièce de résistance! Add the American cheese to the pot, stirring until it gracefully melts into the chowder, creating a cheesy symphony of flavors. 🧀🎶 -
Final Touch:
Spoon this heavenly concoction into 4 soup bowls, and top each serving with a sprinkle of fresh parsley. 🌿 Serve it piping hot, letting the aromatic steam tantalize your senses.
Reviews and Ratings:
With an aggregated rating of 2.5 stars based on 2 reviews, this Cheese and Corn Chowder has already won the hearts of those who have indulged in its rich and comforting goodness. The balance of flavors, the creamy texture, and the simplicity of the recipe make it a go-to choice for a quick and satisfying meal.
So, whether you’re a culinary enthusiast or a novice in the kitchen, this Cheese and Corn Chowder recipe is your ticket to a delightful dining experience. Embrace the warmth, savor the flavors, and let this bowl of goodness become a staple in your recipe repertoire. 🍲✨
