๐ โจ Roasted Red Bell Pepper & Tomato Soup Recipe โจ๐
Prepare yourself for a culinary journey inspired by the exquisite flavors of the Red Devil Restaurant in Newmarket, Ontario, Canada! This Roasted Red Bell Pepper & Tomato Soup is a delightful vegetable-based creation that promises to elevate your taste buds with every spoonful. ๐ถ๏ธ๐ฒ
๐ Cooking Time: 45 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 1 hour 5 minutes
๐ Description:
Embark on a gastronomic adventure as you delve into the creation of this delectable Roasted Red Pepper & Tomato Soup, a homage to the culinary excellence of the Red Devil Restaurant. The soup, with its rich blend of roasted red peppers and tomatoes, is a celebration of flavors that will transport you to a world of taste sophistication. ๐๐
๐ฅฆ Recipe Category: Vegetable
๐ Keywords: Low Protein, Roast, Oven, < 4 Hours
๐ฅ Ingredients:
- 2 tomatoes
- 6 red bell peppers
- 2 teaspoons sugar
- 2 teaspoons salt
- A pinch of white pepper
- Butter (amount not specified)
- Fresh basil (amount not specified)
๐ก๏ธ Nutritional Information (per serving):
- Calories: 233.9
- Fat Content: 16.9g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 47.1mg
- Sodium Content: 101.6mg
- Carbohydrate Content: 20.9g
- Fiber Content: 4.4g
- Sugar Content: 15.9g
- Protein Content: 3.4g
๐จโ๐ณ Recipe Instructions:
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๐ฅ Grill the Peppers: Start by grilling the red bell peppers, turning them frequently until they are beautifully blackened all over. This step imparts a smoky flavor that is the cornerstone of this exquisite soup.
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๐งผ Peel and Prep: Once the peppers are grilled, carefully peel off the skin. Gently wipe or scrape off any remaining black residue from the outside, and cut open the peppers to discard the seeds and white insides. Resist the urge to wash, as this preserves much of the flavorful essence.
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๐ช๏ธ Puree Magic: In a blender or food processor, work your magic by pureeing the roasted red peppers and tomatoes until you achieve a luscious, velvety consistency. Strain out any lingering seeds for a smooth finish.
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๐ฒ Saucepan Symphony: Transfer the pepper and tomato puree to a saucepan. Bring this vibrant mixture to a gentle boil, then let it simmer uncovered for approximately 25 minutes, allowing the flavors to intertwine and intensify.
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๐ฟ Infusion Time: Add the remaining ingredients, except for the butter and basil, into the simmering concoction. Let this aromatic symphony continue to simmer, uncovered, for an additional 15-20 minutes, allowing the ingredients to dance together in perfect harmony.
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โ๏ธ Cooling Elegance: Remove the saucepan from heat and set it in an ice-water bath. Gradually whisk in the unspecified amount of butter, infusing the soup with a luxurious, velvety texture.
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๐ฌ๏ธ Chill & Garnish: Allow the soup to cool, cover it, and let it rest in the refrigerator overnight. The next day, gently heat the soup, garnish it with fresh basil, and serve. Note: This soup boasts a delightful mildness, but feel free to add a dash of Tabasco for an extra zing if desired.
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๐ถ๏ธ๐ฅ Spice it Up (Optional): For those craving an extra kick, consider adding a hint of Tabasco sauce to suit your taste buds.
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๐ Dave Newcombe’s Tip: Dave Newcombe suggests reaching out at [email protected] for additional insights or questions about this fantastic soup.
This Roasted Red Bell Pepper & Tomato Soup is not just a recipe; it’s an experience. Immerse yourself in the culinary artistry inspired by the Red Devil Restaurant, and let the symphony of flavors unfold in your kitchen. Share this delightful creation with loved ones and savor the moments of joy around the dining table. ๐ฝ๏ธ๐
