recipes

Rosemary Chicken Veggie Delight

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Chicken and Vegetable Salad Extravaganza ๐Ÿฅ—๐Ÿ—

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey with our sensational Chicken and Vegetable Salad! ๐ŸŒŸ

Ingredients:

  • 1 cup fresh mushrooms ๐Ÿ„
  • 8 boneless skinless chicken breast halves ๐Ÿ—
  • 2 purple onions ๐Ÿง…
  • 2 cups low sodium chicken broth ๐Ÿฒ
  • 1 cup no-salt-added chicken broth ๐Ÿฅฃ
  • 1/2 cup olive oil ๐Ÿซ’
  • 1/2 teaspoon dried rosemary ๐ŸŒฟ
  • 1/4 teaspoon salt ๐Ÿง‚
  • 2 teaspoons pepper ๐ŸŒถ๏ธ
  • 3 cloves garlic ๐Ÿง„

Nutrition Facts (Per Serving):

  • Calories: 321.3
  • Fat: 11.6g
  • Saturated Fat: 2g
  • Cholesterol: 100.7mg
  • Sodium: 394.9mg
  • Carbohydrates: 16g
  • Fiber: 3.1g
  • Sugar: 7.3g
  • Protein: 37.8g

Recipe Ratings ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ

  • Aggregated Rating: 4.5
  • Review Count: 2

Instructions:

  1. Preheat the Oven:

    • Begin this gastronomic adventure by preheating your oven to a toasty 425 degrees Fahrenheit.
  2. Prepare the Pan:

    • Grab a roasting pan and give it a light coating of cooking spray; this ensures your culinary creations won’t stick!
  3. Assemble the Cast:

    • Place the star-studded ensemble of mushroom caps, chicken breast halves, purple onions, and red and yellow peppers in the roasting pan. It’s a colorful affair, setting the stage for a vibrant meal!
  4. Create the Broth Magic:

    • In a small bowl, conjure up the magic elixir by mixing together the low sodium chicken broth, no-salt-added chicken broth, olive oil, dried rosemary, salt, pepper, and the aromatic cloves of garlic. This broth is the secret sauce that will elevate your dish to new heights!
  5. Pour and Bake:

    • Pour half of this bewitching broth mixture into the roasting pan, letting the flavors dance together. Slide it into the preheated oven, uncovered, and let it bake for a tantalizing 20 minutes.
  6. Stir and Pour Again:

    • After the initial dance, stir the ingredients in the pan, ensuring an even coating. Now, pour the remaining broth mixture into the pan, letting the aromatic symphony continue. Back into the oven it goes, for an additional 10-15 minutes or until the vegetables are tender, and the chicken is cooked to perfection.
  7. Chicken Transformation:

    • Once the masterpiece is complete, transform the chicken into bite-sized pieces. This step ensures each bite is a delightful journey of flavors.
  8. Mix and Serve:

    • It’s showtime! Mix the ingredients gently, allowing the flavors to mingle, and serve this gastronomic masterpiece to your eager audience.

Serving and Enjoyment:

This Chicken and Vegetable Salad serves a party of 6, making it perfect for gatherings, family dinners, or your weekly meal prep routine. ๐Ÿฅณ

Tips and Tricks:

  • Play around with the vegetable medley to suit your taste preferences. Add bell peppers, zucchini, or cherry tomatoes for an extra burst of color and flavor.
  • Pair this salad with a light vinaigrette or yogurt-based dressing for an extra layer of deliciousness.
  • Feel free to customize the seasoning to your liking. Add a pinch of your favorite herbs or spices to make it uniquely yours.

Now, armed with this delectable recipe, go forth and create a symphony of flavors that will leave everyone craving an encore! ๐ŸŽถโœจ

My Rating:

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