Welcome to lovewithrecipes.com, where we bring you delightful creations to sweeten your moments! Today, we’re thrilled to share a scrumptious Pumpkin Walnut Cake recipe that’s bound to steal the spotlight at your dessert table. 🎃🍰
Pumpkin Walnut Cake Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Serving: 8
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 1/2 teaspoons cinnamon
- 4 eggs
- 1 1/2 cups sugar
- 1 1/2 cups canned pumpkin
- 1 cup chopped walnuts
Nutritional Information (per serving):
- Calories: 832
- Fat: 53.5g
- Saturated Fat: 7.9g
- Cholesterol: 105.8mg
- Sodium: 869.9mg
- Carbohydrates: 81.1g
- Fiber: 4.4g
- Sugar: 40.1g
- Protein: 10.9g
Instructions:
-
🌪️ Mix and Beat: In a large bowl, combine the all-purpose flour, baking powder, baking soda, salt, and cinnamon. In another bowl, beat the eggs and sugar until light and fluffy. Add the canned pumpkin and mix until well combined.
-
🍲 Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until the batter is smooth and well incorporated.
-
🍽️ Add Walnuts: Gently fold in the chopped walnuts, ensuring an even distribution for that delightful crunch in every bite.
-
🔥 Preheat and Grease: Preheat your oven to 350°F (175°C). Grease a tube pan generously, ensuring that every nook and cranny is coated to prevent any sticky situations.
-
🍰 Pour and Bake: Pour the luscious batter into the prepared tube pan. Pop it into the preheated oven and let the magic happen for 1 hour and 10 minutes.
-
🕰️ Bake to Perfection: Allow the cake to bake until a toothpick inserted into the center comes out clean, with perhaps a few moist crumbs clinging to it.
-
🌬️ Cooling Time: Once out of the oven, let the cake cool in the pan for 15 minutes. This helps it set and makes for an easier release.
-
🎂 Release and Serve: Carefully remove the cake from the pan and transfer it to a cooling rack. Now, here comes the exciting part – serving! Slice it up and serve it with a dollop of vanilla ice cream for that perfect balance of warm and cold indulgence.
This Pumpkin Walnut Cake is a harmonious blend of rich pumpkin flavor and the earthy goodness of walnuts. It’s not just a dessert; it’s a celebration on a plate. 🎉✨ So, whether you’re a seasoned baker or a novice in the kitchen, this recipe is designed to make you a hero in your own culinary story.
Feel free to experiment with the presentation – perhaps a dusting of powdered sugar or a drizzle of caramel for that extra touch of elegance. Your creation is not just a cake; it’s a masterpiece that deserves to be showcased and savored.
Remember, the joy of baking is not just in the final result but in the process itself. So, gather your ingredients, put on your apron, and let the aroma of this Pumpkin Walnut Cake fill your kitchen with warmth and happiness. Happy baking! 🧁🍂
