Grandpa’s Festive Thick Bread

Papa Vaughn’s Thick Bread

🕒 Total Time: Not specified

👩‍🍳 Prep Time: 0 minutes

🍞 Recipe Category: Breads

🔪 Keywords: < 15 Mins, Oven

👨‍👩‍👧‍👦 Recipe Yield: 1 batch

Description:
Indulge in the heartwarming nostalgia of Papa Vaughn’s Thick Bread, a cherished family recipe passed down through generations. Originally a festive treat around Christmas, this hearty delight is perfect for any chilly day. With a medley of ground beef, ground lamb, sweet whole kernel corn, and vibrant red bell peppers, this recipe is a flavorful journey through culinary heritage.

Nutritional Information:

• Calories: 4512.3
• Fat Content: 236.3g
• Saturated Fat Content: 85.6g
• Cholesterol Content: 499.8mg
• Sodium Content: 12745.4mg
• Carbohydrate Content: 415.5g
• Fiber Content: 60g
• Sugar Content: 85.1g
• Protein Content: 184.3g

📜 Recipe Instructions:

1. Preheat Oven: Begin by preheating your oven to the temperature specified on the cornbread mix package.

2. Prepare Cornbread Mix:

   • Follow the package directions to prepare the cornbread mix, creating a base for the flavorful thick bread.

3. Combine Ingredients:

   • In a mixing bowl, combine ground beef, ground lamb, sweet whole kernel corn, finely diced red bell pepper, sugar, onion powder, garlic powder, and pepper. Let the ingredients mingle, creating a symphony of flavors.

4. Thorough Mixing:

   • Mix the ingredients thoroughly, ensuring an even distribution of flavors and textures.

5. Grease Baking Dish:

   • Grease a baking dish, preferably a 9x13x2 pan, to prevent sticking and ensure a perfect release.

6. Pour and Arrange:

   • Pour the well-mixed batter into the greased baking dish. For a visually appealing touch, arrange slices of red bell pepper on top.

7. Bake to Perfection:

   • Bake the thick bread in the preheated oven according to the package directions or until a toothpick inserted in the center comes out clean. This step guarantees a golden-brown exterior and a moist, flavorful interior.

8. Serve Hot:

   • Once baked to perfection, serve the thick bread hot. Pair it with a refreshing glass of ice-cold milk for a delightful contrast.

9. Versatile Serving:

   • This versatile recipe can also be adapted into muffins for individual servings, making it an excellent choice for gatherings or brunches.

10. Perfect Pairing:

    • Papa Vaughn’s Thick Bread is traditionally served with chili con carne, creating a harmonious blend of flavors. Additionally, it complements dishes like honey-baked ham, a nod to the festive Christmas dinners of the past.

Embrace the tradition and warmth of Papa Vaughn’s Thick Bread, a recipe that transcends seasons and brings generations together with every delicious bite. Share the love, savor the memories, and enjoy the comforting taste of family culinary heritage.