Introducing the Delectable Pumpkin Fruitcake 🎃🍰
Prepare yourself for a delightful culinary adventure with this scrumptious Pumpkin Fruitcake recipe brought to you by lovewithrecipes.com. 🌟 Perfect for those who love the warm embrace of pumpkin combined with the sweet symphony of mixed fruits, this dessert is an absolute treat for the senses. 🍂🍇 Let’s dive into the details and embark on a journey to create a masterpiece that will leave your taste buds singing!
Recipe Overview:
- Name: Pumpkin Fruitcake
- Category: Dessert
- Total Time: 1 hour and 30 minutes
- Cook Time: 1 hour and 30 minutes
- Prep Time: 0 seconds (yes, you read that right! 🚀)
- Keywords: Fruit, Christmas, Oven, < 4 Hours
- Rating: ⭐⭐⭐⭐½ (4.5 stars)
- Reviews: 2
Nutritional Information (Per Serving):
- Calories: 4600.1
- Fat Content: 198.8g
- Saturated Fat Content: 120.3g
- Cholesterol Content: 911mg
- Sodium Content: 2166.3mg
- Carbohydrate Content: 692g
- Fiber Content: 42.8g
- Sugar Content: 203g
- Protein Content: 52.7g
Ingredients:
| Quantity | Ingredient | 
|---|---|
| 1/2 | Butter | 
| 1 | Sugar | 
| 2 | Eggs | 
| 1 | Pumpkin | 
| 2 | Flour | 
| 1 | Cream of Tartar | 
| 1/2 | Baking Soda | 
| 1 | lb Dried Mixed Fruit | 
Instructions:
- Begin by creaming together the butter and sugar until the mixture is light and fluffy. 🧁
- Add the eggs one at a time, beating well after each addition to achieve a smooth and creamy consistency. 🥚🥚
- Gently incorporate the cold mashed pumpkin into the mixture, ensuring a harmonious blend of flavors. 🎃
- Sift together the flour, cream of tartar, and baking soda. Gradually add this dry mixture to the pumpkin batter, stirring until well combined. 🌾
- Time to bring in the star of the show – 1 lb of dried mixed fruit! Fold it into the batter, ensuring every bite is packed with fruity goodness. 🍇🍍
- Transfer the batter into a generously greased pan, allowing it to take shape and develop its rich texture. 🍽️
- Bake your creation in a slow oven for approximately 1 and a half hours, letting the magical aroma fill your kitchen. 🕒✨
- Once done, remove the Pumpkin Fruitcake from the oven, letting it cool to enhance its flavors. 🍂❄️
Tips and Personal Touch:
- Feel free to personalize your Pumpkin Fruitcake by adding your favorite nuts or a sprinkle of cinnamon for an extra layer of warmth. 🌰🍁
- This recipe hails from the culinary wisdom of Doreen Randal in Wanganui, New Zealand. 🇳🇿✨ Her touch adds a special charm to this festive dessert.
Serving Suggestions:
This Pumpkin Fruitcake is a versatile delight! Whether enjoyed with a dollop of whipped cream, a scoop of vanilla ice cream, or simply on its own, every bite promises a burst of autumnal flavors. 🍨🍴
Conclusion:
Incorporate this Pumpkin Fruitcake into your dessert repertoire, and you’re guaranteed to create a lasting impression on family and friends alike. The warmth of pumpkin, the sweetness of mixed fruit, and the love put into each step of this recipe make it a true masterpiece. So, put on your apron, gather your ingredients, and let the Pumpkin Fruitcake magic unfold in your kitchen! 🎃🍰✨








