Creamy Mayfair Salad Elixir

🥗 Mayfair Salad Dressing Recipe 🥗

Welcome to LovewithRecipes.com, where we’re about to embark on a culinary journey to create a classic St. Louis tradition – the Mayfair Salad Dressing! This delightful dressing is not just a condiment; it’s a flavor-packed experience that elevates your salads to a whole new level. With a perfect balance of savory, tangy, and creamy notes, this dressing is sure to become a favorite in your kitchen.

Ingredients:

Nutritional Information (Per Batch):

• Calories: 1414.4
• Fat: 151.4g
  • Saturated Fat: 20.6g
• Cholesterol: 177.3mg
• Sodium: 699.8mg
• Carbohydrates: 7.8g
  • Fiber: 1.2g
  • Sugar: 3.9g
• Protein: 11g

Instructions:

1. Prepare the Vegetables:

   • In a nod to culinary finesse, blanch the onion and celery briefly (5-10 seconds) in boiling water and then drain.

2. Combine the Flavors:

   • Fire up your food processor! Combine all the ingredients except eggs and oil in the processor. Give it a quick blend for 2 or 3 seconds.

3. Add the Egg Magic:

   • Introduce the egg to the mix and blend again. The egg adds a rich creaminess that is the hallmark of a perfect dressing.

4. Embrace the Creaminess:

   • With the processor humming along, slowly dribble in the oil. Watch as the ingredients transform into a lusciously creamy mayonnaise-type dressing.

5. Smooth Operator:

   • Let the processor run until the dressing achieves a velvety smooth consistency. It’s a symphony of flavors and textures!

6. Season to Perfection:

   • Taste the magic! Correct the seasoning with salt and pepper, ensuring that every bite is a harmonious burst of flavors.

7. Preserve the Goodness:

   • This dressing is a keeper! It’ll stay fresh for about a week if you cover it tightly and stow it in the refrigerator.

8. Parmesan Perfect:

   • If you’re adding Parmesan cheese to your salad, hold off until you’re ready to toss it with this exquisite dressing. It ensures the cheese maintains its distinct flavor profile.

Chef’s Tips:

• Experiment with the quantities to suit your taste. The beauty of this recipe lies in its flexibility!
• Use a high-quality Dijon mustard for an extra layer of depth.
• Don’t rush the blending process; let the flavors mingle and dance in the processor.

Reviews:

🌟 Rated 5/5 by 9 Reviews! 🌟

• Users rave about the perfect balance of flavors.
• “Creamy perfection!” says one review.
• “A St. Louis gem in my kitchen!” exclaims another satisfied user.

So there you have it – Mayfair Salad Dressing, a culinary masterpiece waiting to grace your salad bowl. Whip up a batch, and let your taste buds revel in the symphony of flavors. Happy cooking! 🌿✨