๐ Yorkshire Pudding II Recipe ๐
Description: Indulge in the delightful flavors of this classic Yorkshire Pudding II recipe from lovewithrecipes.com, a perfect European treat that promises to elevate your weeknight dinners with its oven-baked goodness. With a prep time of just minutes, this recipe requires patience as it bakes to perfection, creating a golden masterpiece that’s worth every second.
Total Time: 2 hours
Ingredients:
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 1/4 cups milk
- 3/4 cup water
- 4 eggs
Nutritional Information (Per Batch):
- Calories: 2187.4
- Fat: 34.8g
- Saturated Fat: 13.9g
- Cholesterol: 786.7mg
- Sodium: 2773.6mg
- Carbohydrates: 373.3g
- Fiber: 12.7g
- Sugar: 2g
- Protein: 83.5g
๐ฉโ๐ณ Instructions:
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๐พ Sift together the all-purpose flour and salt in a generously sized mixing bowl, ensuring a smooth and lump-free base for your Yorkshire Pudding.
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๐ฅ Gently pour in the milk, followed by the water, and crack open those eggs, adding them to the mixture. This medley of ingredients is the essence of your batter, so make sure to treat it with the care it deserves.
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๐ฅ Armed with your trusty whisk, beat the mixture until it achieves a silky smooth consistency. This step is crucial, as it ensures a light and airy texture in your final pudding.
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๐ฐ๏ธ Now, cover the bowl like a secret waiting to be revealed and let it stand at room temperature for a tantalizing 2 hours. Patience is a virtue, and in this case, it leads to a spectacular rise in flavor.
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๐ฅ While your batter is marinating, preheat your oven to a toasty 450 degrees Fahrenheit. In a dance of culinary anticipation, pour beef drippings into a shallow 10×15-inch baking dish, letting them sizzle and set the stage for the main act.
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๐ฏ Place the dish in the preheated oven for 10 minutes, allowing the beefy essence to infuse into the pan. This step adds a savory note that takes your Yorkshire Pudding to new heights.
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๐ Stir your batter once more, ensuring it’s at its prime before pouring it into the sizzling baking dish. The sound of the batter hitting the hot surface is music to the ears of any Yorkshire Pudding enthusiast.
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๐ Bake for 15 minutes, witnessing the magic unfold as your creation begins to rise and take on a glorious golden hue.
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๐ฌ๏ธ Now, it’s time to reduce the heat to a cozy 350 degrees Fahrenheit. Continue baking for an additional 20 to 30 minutes, or until your Yorkshire Pudding reaches its full potential โ beautifully puffed and irresistibly golden.
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๐ฝ๏ธ Finally, savor the moment as you bring this masterpiece to the table. Slice into the golden perfection, revealing layers of flavor that will have everyone reaching for seconds.
๐ Pro Tip: Pair your Yorkshire Pudding II with a savory roast or indulge in its fluffy goodness on its own. This recipe is a versatile star that shines in any culinary constellation.
In the world of European classics, this Yorkshire Pudding II stands as a testament to the art of patience and the joy of savoring every moment in the kitchen. Let this recipe be a beacon of flavor, turning your weeknight into a culinary escapade filled with warmth and satisfaction. Enjoy! ๐
