Italian Wedding Cookies II
Prep Time: 0 minutes
Cook Time: 12 minutes
Total Time: 12 minutes
Servings: Makes approximately 36 cookies
Calories: 228.7 per serving
Rating: ⭐⭐⭐⭐⭐ (2 reviews)
Description:
Indulge in the timeless charm of our beloved Italian Wedding Cookies II – a delightful treat that has won the hearts of both kids and adults alike. Prepare to bask in the glow of compliments as you embark on this culinary adventure, turning simple ingredients into a symphony of flavors and textures. These cookies, adorned with almond paste, butter, and a hint of almond extract, are sure to become a cherished addition to your dessert repertoire. Let the magic unfold in your kitchen as you create memories with every batch!
Ingredients:
- 8 ounces almond paste
- 1 1/2 cups butter, softened
- 1 cup white sugar
- 4 eggs
- 1 cup all-purpose flour
- 2 pinches of salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | In a large bowl, break up the almond paste. Add softened butter, sugar, eggs, and almond extract. Beat the batter until light and fluffy. |
| 3 | Beat in the flour and salt until well combined. |
| 4 | Divide the batter into thirds. Add different food colorings to each third, ensuring a vibrant and delightful spectrum of colors. |
| 5 | Spread the colored batters into three 9 x 13 and 1/4-inch deep aluminum baking pans, ensuring each layer is approximately 1/8-inch thick to prevent excessive rising. |
| 6 | Bake at 350°F (175°C) for precisely 12 minutes, allowing the cookies to attain a perfect balance of texture and flavor. |
| 7 | Cool the baked cakes, then carefully remove them from the pans, placing them on a cookie sheet or cutting board. |
| 8 | Heat the jam and generously spread it between the layers as you artfully stack them, creating a delightful harmony of fruity sweetness. |
| 9 | Spread the melted chocolate over the top layer, ensuring a decadent finish that will tantalize your taste buds. |
| 10 | Refrigerate the cookies until the chocolate sets. Once firm, allow them to soften slightly before cutting into small, irresistible rectangles. |
Nutritional Information (Per Serving):
- Calories: 228.7
- Fat: 12.6g
- Saturated Fat: 6.7g
- Cholesterol: 44.1mg
- Sodium: 82.5mg
- Carbohydrates: 26.8g
- Fiber: 1.2g
- Sugar: 17.6g
- Protein: 2.5g
Tips and Tricks:
- For a burst of citrusy freshness, consider adding a touch of grated orange or lemon zest to the batter.
- Experiment with different jam flavors to tailor the sweetness to your preference – raspberry, apricot, or strawberry can elevate the experience.
- Ensure uniform thickness while spreading the batter to achieve evenly baked layers.
- Store these delectable treats in an airtight container to maintain their freshness for an extended period.
Embark on this journey of culinary bliss, and let the aroma of freshly baked Italian Wedding Cookies II fill your kitchen, creating an atmosphere of joy and celebration. Elevate your dessert game and savor the sweet moments these delightful cookies bring to your table! 🍪✨
