π Eggplant (Aubergine) Salad-Middle East Recipe π
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
β¨ Description: Unleash the rich flavors of the Middle East with this delectable Eggplant (Aubergine) Salad! Discover the perfect blend of eggplants, onions, garlic, and the creamy goodness of Miracle Whip. An irresistible creation to tantalize your taste buds, brought to you by lovewithrecipes.com.
Recipe Category: Oven
Keywords: Less than 4 Hours
π Ingredients:
- 2 eggplants π
- 1 onion π§
- 1-2 garlic cloves π§
- 1-2 tablespoons Miracle Whip π₯
π Nutritional Information (per serving):
- Calories: 153.5
- Fat: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 13.2mg
- Carbohydrates: 36.4g
- Fiber: 19.6g
- Sugar: 15.2g
- Protein: 6.1g
π½οΈ Recipe Yield: 2 cups
π©βπ³ Instructions:
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Bake Eggplant: Preheat your oven to 325 degrees Fahrenheit. Place the eggplants on a baking sheet and bake for approximately 1 hour until they become soft and mushy. π‘οΈ
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Peel and Process: Once the eggplants are done, peel them and transfer to a food processor or blender. Add the chopped onion and garlic cloves. Process the mixture until it reaches a finely chopped consistency, ensuring it’s not overly smooth. π
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Chill: Let the eggplant mixture chill, allowing the flavors to meld together and create a harmonious symphony of taste. βοΈ
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Mayo Magic: Just before serving, add Miracle Whip to taste. Mix well to incorporate the creamy goodness into the salad. π₯
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Serve with Pita: Present your Eggplant Salad with confidence, accompanied by plenty of dip-sized pieces of pita bread. Revel in the delightful combination of textures and flavors. π₯
This Middle Eastern delight is not just a recipe; it’s a culinary journey that transports you to the heart of vibrant flavors. Share the joy, indulge in the taste, and savor the essence of this Eggplant Salad that is sure to become a cherished favorite! π
