Delicious Karo Syrup Frosting Recipe
Preparation Time: 17 minutes | Total Time: 17 minutes | Serves: 1 | Calories: 971.7
Ingredients:
- 2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/4 cup Karo Syrup
- 3/4 cup vanilla extract
Instructions:
-
Whip it Up: In a small bowl, embark on the journey of creating the most luscious frosting. Begin by beating the egg whites, cream of tartar, and a pinch of salt at a rapid high-speed until soft peaks start to gracefully form. This is the foundation of your cloud-like confection.
-
Sweet Symphony: Gradually introduce the sugar into the mix, beating it in with finesse until the texture transforms into a smooth and glossy masterpiece. This is where the magic begins, and the sweetness unfolds.
-
Golden Elixir: Now, bring in the star of the show – the Karo Syrup. With a quarter cup of this golden elixir, gradually incorporate it into the mixture, stirring in a dance of flavors that will elevate your frosting to new heights.
-
Vanilla Extravaganza: Pour in the vanilla extract, a whopping three-fourths of a cup. Let the vanilla join the symphony, bringing its aromatic essence to the forefront. Beat until stiff peaks stand tall, promising a texture that’s both heavenly and indulgent.
-
A Splash of Color: For those who wish to add a touch of personalization, feel free to beat in a few drops of food coloring of your choice. Watch as the colors blend seamlessly, turning your frosting into a palette of delight.
-
Grand Finale: This delightful creation is now ready to grace your cakes. The recipe yields enough frosting to generously coat a 9-inch layer cake or a 9 x 13-inch cake. Spread it generously, and let the velvety sweetness take center stage.
Tips:
- Ensure your egg whites are at room temperature for optimal whipping.
- Experiment with different food coloring options to match the theme of your occasion.
Nutritional Information (per serving):
- Calories: 971.7
- Fat: 0.6g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 850.5mg
- Carbohydrates: 248.1g
- Fiber: 0g
- Sugar: 119.7g
- Protein: 7.2g
Review:
“This Karo Syrup Frosting is an absolute game-changer! The texture is ethereally light, and the flavor profile is a perfect balance of sweetness. I used it on a chocolate cake, and it was a showstopper. Definitely a go-to recipe for all my future frosting needs!” – Happy Baker, lovewithrecipes.com 👩🍳✨
Indulge in the magic of this Delicious Karo Syrup Frosting, where every bite is a celebration of sweetness and sophistication! 🎂✨
