Introducing the delectable “Cranberry Pie” – a delightful dessert that encapsulates the essence of sweetness and tartness in every heavenly bite. This culinary masterpiece, brought to you by lovewithrecipes.com, is a perfect amalgamation of fresh cranberries, crunchy walnuts, and a buttery crust that will transport your taste buds to a realm of pure bliss. ๐ฅงโจ
Recipe Overview:
- Name: Cranberry Pie
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Recipe Category: Pie
- Keywords: Dessert, Oven, Less than 4 Hours
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Review Count: 10
Nutritional Information (Per Serving):
- Calories: 380.9
- Fat Content: 17.7g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 83.4mg
- Sodium Content: 100.2mg
- Carbohydrate Content: 53.4g
- Fiber Content: 2g
- Sugar Content: 38.8g
- Protein Content: 4.5g
Ingredients:
- 2 cups fresh cranberries
- 1/2 cup sugar
- 1/2 cup walnuts, chopped
- 2 eggs
- 1 cup flour
- 1 cup sugar (additional)
- 1/2 cup butter
Instructions:
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Grease the Pan: Begin by preheating your oven to 325ยฐF (163ยฐC) and generously greasing a 10-inch pie pan, ensuring that every inch is coated for a smooth release later on.
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Layering the Goodness: Spread the fresh cranberries evenly over the bottom of the greased pan, creating a luscious foundation for your pie. Sprinkle them with 1/2 cup of sugar, allowing the sweet-tart magic to unfold. The chopped walnuts come next, adding a delightful crunch to each bite.
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Egg-citing Batter: In a mixing bowl, crack open the eggs and beat them until they attain a smooth and consistent texture. To this egg mixture, add the flour, the remaining cup of sugar, and the softened butter, creating a velvety batter that promises to elevate the cranberry experience.
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Whip It Well: Beat the ingredients in the bowl thoroughly, ensuring that the flour, sugar, and butter amalgamate seamlessly with the beaten eggs. This step is crucial for the creation of a harmonious and flavorful pie.
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Pouring Perfection: Once the batter reaches its zenith, gently pour it over the bed of cranberries in the pie pan. Allow it to cascade, covering every nook and cranny, promising a symphony of flavors in every slice.
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Bake to Brilliance: Slide the pie pan into the preheated oven and let the magic happen at 325ยฐF (163ยฐC) for precisely 1 hour. This baking time is the key to transforming your ingredients into a golden-brown masterpiece that will leave your kitchen fragrant with anticipation.
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Serve with Love: As the aroma of your Cranberry Pie permeates your kitchen, remove it from the oven with care. Serve it hot, paired with a scoop of velvety vanilla ice cream for a contrasting warmth, or let it cool a bit and indulge with a dollop of ethereal whipped cream.
Yield and Serving:
- Recipe Servings: 8
- Recipe Yield: 1 pie
This Cranberry Pie is not just a dessert; it’s a symphony of flavors, a dance of textures, and a celebration of culinary finesse. With its glowing reviews and a perfect 5-star rating, it’s not just a recipe; it’s an experience waiting to unfold in your kitchen. So, gather your ingredients, preheat that oven, and let the magic of Cranberry Pie bring joy to your palate and those lucky enough to share in its deliciousness! ๐๐ฉโ๐ณ
