Golden Spiral Funnel Cakes

🎉 Welcome to the sweet world of Funnel Cakes, a delightful dessert that takes just 17 minutes from start to finish, promising a crispy and golden treat that’ll leave you craving for more! 🎂✨

Funnel Cakes Recipe

Preparation Time: 4 minutes

Cooking Time: 13 minutes

Total Time: 17 minutes

Recipe Category: Dessert

Keywords: Less than 30 Minutes

Calories: 857.3 per serving

Aggregated Rating: 5 Stars from 38 Reviews

Ingredients:

• 2 eggs 🥚
• 1 1/2 cups of milk 🥛
• 2 cups of flour 🌾
• 1 teaspoon of baking powder 🧁
• 1/2 teaspoon of salt 🧂
• 2 tablespoons of powdered sugar 🍬
• Oil for frying 🍯

Instructions:

1. Combine Eggs and Milk:
   In a mixing bowl, create the base by combining 2 eggs and 1 1/2 cups of milk. Mix them together until well blended, setting the foundation for our delicious funnel cakes.

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2. Sift and Mix Dry Ingredients:
   In a separate bowl, sift together 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Add this dry mixture to the egg and milk mixture, beating it until smooth and forming a luscious batter.

3. Heat Oil:
   In a deep skillet, heat your cooking oil to a sizzling 360 degrees. This is the magic temperature that will transform our batter into golden perfection.

4. Pour Batter into Funnel:
   Cover the spout of your funnel with your finger and pour 1/4 cup of the prepared batter into it. With a theatrical flourish, remove your finger and let the batter gracefully spiral into the hot oil. Start from the center and wind outwards for that classic funnel cake shape.

5. Fry Until Golden:
   Watch the magic happen as the batter transforms into a golden delight. Fry for approximately 3 minutes, ensuring that each side achieves that perfect crispy texture.

6. Careful Flip:
   Turn your funnel cake carefully, using all your culinary finesse. Let it cook for an additional 1 minute, ensuring both sides achieve that beautiful golden hue.

7. Drain and Dust:
   Once your funnel cake has reached its full golden potential, carefully take it out and let it drain on a paper towel. Finally, give it the finishing touch by dusting it generously with powdered sugar.

Now, you have a plate full of heavenly Funnel Cakes ready to be enjoyed! These crispy, sweet delights are perfect for any occasion or a spontaneous sweet craving. Each bite offers a symphony of flavors, from the crunchy exterior to the soft, cakey interior. With a 5-star rating from 38 reviews, it’s safe to say that this recipe is a crowd-pleaser. Indulge in the deliciousness, and let the funnel cake festivities begin! 🎊🍰