Introducing the delightful “Clementine Beef” – a tantalizing meat dish that perfectly balances the succulence of beef with the vibrant flavors of fresh clementines and a hint of citrusy orange. 🍊✨ This recipe, brought to you by lovewithrecipes.com, promises to elevate your culinary experience in just 2 hours and 30 minutes. Let’s embark on this gastronomic journey together!
Clementine Beef Recipe
Total Time: 2 hours and 30 minutes
Prep Time: 0 seconds
Cook Time: 2 hours and 30 minutes
Ingredients:
- 1 1/2 – 2 pounds of beef, cut into hearty cubes
- 1 1/2 cups of all-purpose flour
- 1 1/2 cups of carrots, finely chopped
- 2 medium-sized onions, diced
- 2 cups of dry cider
- 1 cup of freshly squeezed orange juice
- 1/4 cup of orange rind, zested to perfection
- 1 beef stock cube
- 1 teaspoon of salt (or to taste)
- Pepper to taste
Instructions:
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Prepare the Beef:
- Begin by cutting the beef into robust cubes, ensuring they are bite-sized for a delectable dining experience.
- Coat the beef cubes thoroughly in the all-purpose flour, creating a delightful outer layer for that perfect crispiness.
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Sauté and Brown:
- In a pan, melt the dripping, allowing it to coat the base evenly.
- Add the flour-coated beef to the pan, and fry quickly until each side achieves a rich, golden-brown hue, creating a mouthwatering crust that seals in the juices.
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Vegetable Harmony:
- Stir in any remaining flour, incorporating it into the pan juices for a delectable, velvety texture.
- Introduce the finely chopped carrots and diced onions, creating a symphony of flavors and textures that complement the savory beef.
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Citrus Fusion:
- In a measuring jug, combine the orange juice and dry cider, achieving a harmonious blend of citrusy sweetness and subtle tang.
- Adjust the liquid volume to reach 3/4 pint by adding water, ensuring a perfect balance of flavors.
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Magic Elixir:
- Pour the citrus-infused elixir into the pan, uniting it with the beef and vegetables.
- Add the zested orange rind, elevating the dish with a burst of fresh citrus aroma.
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Seasonal Symphony:
- Drop in the beef stock cube, enhancing the savory notes of the dish.
- Season with salt and pepper to taste, allowing the flavors to meld into a symphony of taste that dances on your palate.
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Simmer to Perfection:
- Bring the concoction to a gentle boil, releasing tantalizing aromas that fill your kitchen with anticipation.
- Cover the pan and let the magic unfold as you simmer the Clementine Beef for 2 to 2 1/2 hours, or until the beef reaches the desired tenderness.
As the Clementine Beef simmers away, your kitchen will transform into a haven of savory scents, building anticipation for the culinary masterpiece that awaits. This sumptuous dish, with its tender beef, harmonious vegetables, and citrusy undertones, is perfect for a cozy family dinner or a special gathering of friends. Pair it with your favorite side dishes or enjoy it on its own – the choice is yours!
Nutritional Information (Per Serving):
- Calories: 60.5
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 117.5mg
- Carbohydrate Content: 13.5g
- Fiber Content: 1.9g
- Sugar Content: 4.7g
- Protein Content: 1.6g
With its vibrant flavors and wholesome ingredients, the Clementine Beef recipe is a testament to the joy of home cooking. So, gather your ingredients, embrace the art of culinary creation, and savor every moment as you bring this masterpiece to life in your own kitchen. Happy cooking! 🍽️👩🍳
