Corn Chowder IV: A Hearty Delight in Less Than an Hour! 🌽🥣
🕒 Total Time: 55 minutes
- ⏰ Prep Time: 10 minutes
- ⏰ Cook Time: 45 minutes
Description:
Indulge in the warmth of this delightful Corn Chowder IV recipe brought to you by lovewithrecipes.com. Perfect for chilly evenings, this chowder combines the sweetness of corn, the richness of potatoes, and the savory touch of onions, all in a creamy base that’ll leave you craving for more. Let’s dive into the kitchen and create a bowl of comfort in under an hour! 🌽🍲
Nutritional Information (Per Serving):
- Calories: 463.8
- Fat: 29.8g
- Saturated Fat: 18.2g
- Cholesterol: 100mg
- Sodium: 74.6mg
- Carbohydrates: 47.2g
- Fiber: 5.4g
- Sugar: 1.3g
- Protein: 7.7g
Ingredients:
- 2 tablespoons butter 🧈
- 3 onions, finely chopped 🧅
- 2 potatoes, diced 🥔
- 1 cup water 💧
- 2 cups corn kernels, fresh or frozen 🌽
- 1 teaspoon salt 🧂
- 1/2 teaspoon black pepper 🌶️
- 1 cup cream 🥛
Instructions:
-
🔥 Melt Butter and Saute Onions:
- Place your soup kettle over medium heat and melt the butter until it’s sizzling. Add the finely chopped onions and sauté until they turn wonderfully translucent and aromatic.
-
🥔 Add Potatoes and Water:
- Introduce the diced potatoes to the kettle, and pour in the water. Season the mixture with a teaspoon of salt and half a teaspoon of black pepper. Give it a good stir, bringing everything to a boil.
-
⏳ Simmer Until Tender:
- Reduce the heat to medium and let the ingredients simmer, allowing the potatoes to soak up the flavors. This step takes around 30-40 minutes, ensuring the potatoes become tender and imbued with the delicious essence of the broth.
-
🌽 Add Corn and Cream:
- Now, it’s time to elevate the chowder with the star ingredient – corn! Add the corn kernels (fresh or frozen) and pour in the cream, creating a lusciously creamy base. Stir the pot, ensuring every spoonful will be a flavor-packed delight.
-
🔥 Heat and Serve:
- Keep the heat on, stirring frequently, for an additional ten minutes. This final step allows all the ingredients to meld together into a harmonious symphony of flavors. Your kitchen will be filled with the irresistible aroma of this hearty chowder.
-
🍲 Serve and Enjoy:
- Ladle this golden goodness into bowls, and garnish with a sprinkle of fresh herbs or a dash of black pepper if desired. Each spoonful promises a burst of sweet corn, velvety potatoes, and the comforting richness of cream. Enjoy your Corn Chowder IV with crusty bread or crackers for the perfect cozy meal!
Tips for a Perfect Corn Chowder:
- For an extra layer of flavor, consider adding a pinch of smoked paprika or a handful of chopped fresh herbs like chives or parsley.
- Experiment with toppings! Grated cheddar cheese, crispy bacon bits, or a drizzle of hot sauce can take your chowder to new heights.
Now, with this Corn Chowder IV recipe in your culinary arsenal, you’re ready to whip up a bowl of heartwarming goodness that will surely become a family favorite. Happy cooking! 🌽👩🍳🍲
