Fresh Peach Pudding Cake
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Yield: 1 (20 cm) cake
Description:
Indulge your taste buds with the delightful Fresh Peach Pudding Cake, a scrumptious dessert that effortlessly combines the sweetness of ripe peaches with a moist and flavorful cake base. This recipe, brought to you by lovewithrecipes.com, promises a symphony of textures and tastes in every bite.
Ingredients:
- 110g plain flour
- 50g caster sugar
- 1 tsp baking powder
- 1 pinch salt
- 50g butter
- 1 egg
- 3 tbsp milk
- 3 tbsp demerara sugar
- 50g ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup butter
Nutritional Information (per serving):
- Calories: 1673.1
- Fat: 72.3g
- Saturated Fat: 43.1g
- Cholesterol: 385.8mg
- Sodium: 1063.5mg
- Carbohydrates: 237.8g
- Fiber: 8.9g
- Sugar: 125.6g
- Protein: 25.4g
Instructions:
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Prepare the Tin:
- Begin by buttering a 20 cm round sandwich tin, ensuring it is at least 2.5 cm deep.
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Mix Dry Ingredients:
- In a mixing bowl, combine the plain flour, caster sugar, baking powder, and a pinch of salt.
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Incorporate Butter:
- Rub in the butter until the mixture reaches a fine breadcrumb consistency.
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Prepare Wet Mixture:
- In a separate basin, beat the egg and mix it with the milk.
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Create Dough:
- Pour the egg and milk mixture onto the dry ingredients, stirring with a wooden spoon until a soft dough forms.
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Transfer to Tin:
- Transfer the dough into the prepared tin, leveling it off carefully with the back of a spoon.
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Prepare Peaches:
- Skin the peaches by placing them in a bowl and pouring enough boiling water to cover them. Allow them to sit for a minute or two, then drain and peel off the skins. Slice each peach thinly, discarding the stone.
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Arrange Peaches:
- Arrange the peach slices over the cake mixture in the tin.
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Create Topping:
- In another bowl, mix demerara sugar, cinnamon, and nutmeg. Sprinkle this mixture over the peaches.
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Add Butter and Bake:
- Drizzle melted butter over the top and bake in a preheated oven at 200°C (400°F / Gas 6) for 30-35 minutes. The cake should be slightly risen, lightly browned, and bubbly.
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Serve Warm:
- Once baked, this delightful Fresh Peach Pudding Cake is at its best when served warm. Pair it with a dollop of very cold pouring cream for an extra touch of indulgence.
In just under an hour, you’ll have created a masterpiece that combines the natural sweetness of fresh peaches with the comforting texture of a pudding cake. Enjoy the delightful aroma that fills your kitchen as you bake, and savor each mouthful of this heavenly treat. Happy baking! 🍑🍰✨
