Introducing the delectable “Chicken Lasagna & Meat Sauce” recipe, a culinary delight that seamlessly blends the succulence of ground chicken, aromatic herbs, and a symphony of cheeses, creating a dish that’s sure to captivate your taste buds. Crafted with love, this recipe is a culinary masterpiece that brings European flavors to your kitchen in under 15 minutes of preparation time, making it a perfect choice for a wholesome family meal straight from the oven.
Ingredients:
| Quantity | Ingredients |
|---|---|
| 1 cup | Cottage Cheese |
| 2 | Eggs |
| 1/2 cup | Parmesan Cheese |
| 1/2 cup | Mozzarella Cheese |
| 9 ounces | Ground Chicken |
| 1 | Onion |
| 2 cloves | Garlic |
| 2 teaspoons | Basil |
| 2 teaspoons | Oregano |
| 2 teaspoons | Salt |
| 2 cups | Mushrooms |
| 2 tablespoons | Tomato Paste |
| 2 cups | Tomato Sauce |
| 1 1/2 cups | Water |
| 1 teaspoon | Pepper |
| 1/8 cup | Sugar |
Nutritional Information:
- Calories: 820.5
- Fat Content: 34.1g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 265.8mg
- Sodium Content: 3188.9mg
- Carbohydrate Content: 65.9g
- Fiber Content: 6.4g
- Sugar Content: 19.1g
- Protein Content: 64.5g
Instructions:
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Begin by preheating your oven to a toasty 350°F (175°C), setting the stage for the culinary magic about to unfold.
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In a mixing bowl, combine the cottage cheese, beaten eggs, and the rich parmesan cheese. This creates a velvety, savory mixture that will be the heart and soul of your lasagna.
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Take a 9×13 baking pan and spread a luscious layer of one-third of the meat sauce at its base. Now, delicately place three lasagna noodles on top of this savory canvas.
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Next, layer your creation with more sauce, half of the cottage cheese mixture, and a generous sprinkling of one-third of the mozzarella cheese. The symphony of flavors is building!
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Repeat this layering process with three more noodles, sauce, and cheeses, creating a crescendo of taste that promises a symphony in every bite.
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For the grand finale, top the lasagna with the remaining three noodles and cover them with the remaining sauce and mozzarella cheese. Your masterpiece is now ready for the oven!
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Bake this culinary symphony for approximately 30 minutes or until the noodles achieve the perfect tenderness and the cheese transforms into a golden, molten delight.
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Meanwhile, in a large non-stick skillet, embark on the journey of crafting the savory meat sauce. Sauté the ground chicken, onions, garlic, basil, oregano, and salt until the chicken loses its pink hue, filling your kitchen with irresistible aromas.
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Introduce the remaining ingredients to this sizzling mix and let the concoction simmer for a tantalizing 30 minutes, allowing the flavors to dance and meld into perfection.
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Pro tip: Any leftover sauce can be frozen for future culinary adventures, ready to be reheated with ease whenever cravings strike.
With every step, this recipe unfolds into a culinary tale, infusing your kitchen with the aroma of herbs, the sizzle of savory meat, and the comforting warmth of melted cheeses. The result is a symphony of flavors that will undoubtedly make this Chicken Lasagna & Meat Sauce a cherished favorite in your repertoire. So, gather your ingredients, preheat that oven, and let the culinary journey begin! 🍽✨
