๐ฌ Applesauce Candy Recipe – A Sweet Delight in Every Bite! ๐ฌ
๐ Total Time: 15 minutes
๐ฉโ๐ณ Prep Time: 0 seconds
๐ฅ Cook Time: 15 minutes
Description:
Indulge in the delightful world of sweetness with our Applesauce Candy recipe from lovewithrecipes.com! This easy-to-follow candy recipe promises a burst of flavor and a touch of healthiness, making it an ideal dessert for any occasion. Let’s dive into the joy of creating this delectable treat that’s not only delicious but also low in cholesterol and packed with fruity goodness.
๐ญ Recipe Category: Candy
๐ Keywords: Dessert, Low Cholesterol, Healthy, < 15 Mins
Ingredients:
- 1 cup sugar
- 1 cup unsweetened applesauce
- 1 packet apricot gelatin
- 3/4 packet peach gelatin
- 1/4 cup walnuts
- Powdered sugar for rolling
Nutritional Information (Per Batch):
- Calories: 1896.9
- Fat Content: 58.4g
- Saturated Fat: 5.5g
- Cholesterol Content: 0mg
- Sodium Content: 148.4mg
- Carbohydrate Content: 321.2g
- Dietary Fiber: 8.8g
- Sugar: 231.5g
- Protein Content: 44g
Instructions:
-
๐ฝ๏ธ Grease the Baking Pan:
Start by greasing an 8 x 8 x 2-inch baking pan, ensuring a smooth release of the candy later on. -
๐ Prepare the Applesauce Mix:
In a medium saucepan, combine 1 cup of sugar and 1 cup of unsweetened applesauce. Place it over medium heat and bring it to a boil, allowing it to bubble away for a tantalizing 2 minutes. -
๐ช๏ธ Incorporate Gelatin and Nuts:
Stir in the apricot and peach gelatin until fully dissolved. Remove the mixture from heat, and gently fold in the chopped walnuts, adding a delightful crunch to every bite. -
๐ฐ Pour into Baking Pan:
Pour this heavenly concoction into the prepared baking pan, spreading it evenly to ensure a perfect texture in every square. -
๐ก๏ธ Let It Set:
Cover the pan lightly and let the candy mixture stand at room temperature for a magical 24 hours. This patience allows the flavors to meld into perfection. -
๐ Slice into Squares:
Once set, cut the candy into neat 1-inch squares. The anticipation builds as you witness the fruits of your labor taking shape. -
๐ฌ First Dusting of Sugar:
Roll each square in powdered sugar, creating a sweet outer layer that adds an extra dimension of flavor. -
๐ฐ๏ธ Let It Rest Again:
Allow the sugared candies to stand for another 24 hours. This waiting game is the secret to achieving the ideal texture and taste. -
๐ฌ Final Sugar Coating:
Roll the candies in powdered sugar once more, ensuring they are fully coated and ready to be savored.
Serve and Enjoy:
With each square of Applesauce Candy, you’ll experience a burst of fruity sweetness and the satisfying crunch of walnuts. Share these delectable treats with loved ones or keep them all to yourself for a guilt-free indulgence. This recipe not only satisfies your sweet tooth but also fits seamlessly into a healthy lifestyle. Revel in the joy of creating a dessert that’s as wholesome as it is delicious!
๐ฉโ๐ณ Pro Tips:
- Experiment with different flavored gelatins for a unique twist.
- Store the candies in an airtight container for lasting freshness.
- Consider gifting these homemade candies for special occasions โ they’re sure to be a hit!
Now, dive into the kitchen and embark on a journey of sweetness with our Applesauce Candy recipe. May your kitchen be filled with the aroma of success and the joy of creating something truly delightful! ๐๐ฌโจ
