Lemon-Garlic Stuffed Artichokes

Baked Stuffed Artichokes Recipe

🕒 Total Time: Not specified 🕒

🍽️ Servings: 4 🍽️

Ingredients:

• 4 artichokes
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/3 cup olive oil + 2 tablespoons for brushing
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 cup olive oil (for browning butter)
• 2 cups water
• 1 chicken bouillon cube
• 1 tablespoon butter
• Lemon wedges for serving

Nutritional Information (per serving):

• Calories: 596.2
• Fat: 48.5g
  • Saturated Fat: 18.1g
• Cholesterol: 61mg
• Sodium: 2079.2mg
• Carbohydrates: 37.8g
  • Fiber: 7.8g
  • Sugar: 1.6g
• Protein: 7.2g

Instructions:

1. Prepare Artichokes:

   • Trim artichokes and remove chokes.
   • Add lemon juice and salt to a large kettle of boiling water.

2. Boil Artichokes:

   • Add artichokes to boiling water.
   • Bring to a boil; reduce heat to medium.
   • Boil uncovered for 20 to 30 minutes or until a leaf can be pulled out easily.
   • Drain artichokes upside-down on paper towels.

3. Preheat Oven:

   • Preheat the oven to 375°F (190°C).

4. Prepare Stuffing:

   • In a small bowl, combine bread crumbs, 1/3 cup olive oil, minced garlic, dried oregano, and black pepper.

5. Stuff Artichokes:

   • Spoon one-fourth of the mixture into the center of each artichoke.
   • Brush all over with 2 tablespoons olive oil.

6. Baking Dish:

   • Place the stuffed artichokes in an 8 x 8 x 2-inch baking dish.

7. Prepare Broth:

   • In a measuring cup, combine water and chicken bouillon.
   • Pour the broth into the bottom of the baking dish.

8. Bake Artichokes:

   • Bake the artichokes for 20 minutes or until heated through.

9. Prepare Lemon-Butter Sauce:

   • In a small saucepan over low heat, melt butter.
   • Stir for 3 to 5 minutes or just until the butter begins to brown. Do not burn.

10. Finish and Serve:

    • Remove the saucepan from heat and add lemon juice to the browned butter.
    • Place artichokes on individual serving plates.
    • Spoon 1 tablespoon of the lemon-butter sauce over the top of each artichoke.
    • Serve the remaining butter sauce separately.
    • Garnish with lemon wedges for extra zest.

Recipe Notes:

• Ensure the artichokes are thoroughly drained after boiling to avoid excess water in the stuffing.
• Adjust the seasoning of the stuffing mixture according to personal taste preferences.
• This dish pairs well with a side of roasted vegetables or a light salad for a complete meal.

Enjoy your delightful Baked Stuffed Artichokes! 🌿🍋