Welcome to the delightful world of lovewithrecipes.com, where we’re thrilled to share with you a unique and mouthwatering Green Tomato Pie recipe that’s not only a dessert but also a celebration of flavors! 🥧✨
Green Tomato Pie Recipe
Ingredients:
- 4 tomatoes 🍅
- 1 cup brown sugar
- 5 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 tablespoons lemon juice 🍋
Nutritional Information (Per Serving):
- Calories: 139.7
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 160.8mg
- Carbohydrates: 34.5g
- Fiber: 1.3g
- Sugar: 29g
- Protein: 1.3g
Recipe Details:
- Preparation Time: Quick and Easy (< 15 minutes)
- Cooking Time: 50 minutes
- Total Time: Just over an hour
Instructions:
-
Prepare the Crust:
Start by making the crust for a 9-inch pie. Whether you have a go-to pie crust recipe or a store-bought favorite, this is the first step in creating the perfect foundation for your Green Tomato Pie. -
Prepare the Tomatoes:
Core the green tomatoes and skillfully cut them into thin, apple-like wedges. This step is crucial for achieving that delightful pie texture. -
Mix the Dry Ingredients:
In a mixing bowl, combine the brown sugar, flour, cinnamon, nutmeg, and salt. This aromatic blend sets the stage for the unique flavor profile of our Green Tomato Pie. -
Coat Tomatoes:
Stir in the lemon juice, ensuring that each tomato wedge is beautifully coated with the sweet and spiced mixture. This step promises a burst of flavors in every bite. -
Assemble the Pie:
Place the tomato mixture into the prepared pie crust, making sure to distribute it evenly. Add the top crust and then flute the edges for that classic, rustic appearance. Don’t forget to create a few slits on the top—this allows the pie to breathe and the flavors to meld perfectly. -
Bake to Perfection:
Preheat your oven to a toasty 425 degrees Fahrenheit. Pop your Green Tomato Pie in and let it bake for the first 30 minutes. The aroma will be irresistible!After the initial baking, reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 20 minutes. This two-step baking process ensures a golden-brown crust and perfectly cooked filling.
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Savor the Flavor:
Once your Green Tomato Pie emerges from the oven, let it cool for a bit before diving in. With each mouthful, you’ll experience a delightful medley of flavors reminiscent of mincemeat pie. It’s a tantalizing treat that defies expectations!
Cooking Time Table:
| Step | Action | Time |
|---|---|---|
| 1. Prepare Crust | Make crust for 9-inch pie. | < 15 minutes |
| 2. Prepare Tomatoes | Core green tomatoes and cut into thin wedges. | – |
| 3. Mix Dry Ingredients | Combine brown sugar, flour, cinnamon, nutmeg, salt. | – |
| 4. Coat Tomatoes | Stir in lemon juice and tomatoes until coated. | – |
| 5. Assemble Pie | Fill pie crust, add top crust, flute edge, and slit top. | – |
| 6. Bake | Bake at 425°F for 30 mins, then reduce to 350°F for 20 mins. | 50 minutes |
| 7. Savor the Flavor | Allow to cool and enjoy the tantalizing flavors. | – |
So there you have it – a Green Tomato Pie recipe that’s not only delicious but also a delightful departure from the ordinary. Give it a try, and share the love of this unique dessert with your friends and family! 💚🍰
