🍅✨ Welcome to lovewithrecipes.com! Today, we’re diving into the delightful world of Green Tomato Mincemeat, a Low Protein culinary creation that’s not only heavenly but also brings a burst of health with its “Low Cholesterol,” “Healthy,” and “Canning” qualities. This recipe, featuring the perfect blend of green tomatoes, apples, and a symphony of spices, is a treasure trove of flavor and nutrition. Let’s embark on this culinary journey together, crafting a mincemeat that’s bound to become a kitchen favorite! 🌿🍏
Green Tomato Mincemeat Recipe
Ingredients:
- 6 green tomatoes 🍅
- 6 apples 🍏
- 2 cups sultanas
- 1 cup currants
- 1/2 cup vinegar
- 1 lemon, rind of
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 clove
- 1 1/2 cups margarine
- 4 cups sugar 🍚
Nutritional Information (Per Serving):
- Calories: 4826.3
- Fat: 51.7g
- Saturated Fat: 11.1g
- Cholesterol: 0mg
- Sodium: 4229.1mg
- Carbohydrates: 1136.5g
- Fiber: 58g
- Sugar: 1013.1g
- Protein: 33g
Instructions:
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Prepare the Ingredients: Embrace the rustic charm by leaving the skins on the green tomatoes and apples. Core the apples and chop both fruits in a food processor, creating a tantalizing blend of textures.
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Cooking Alchemy: Combine the chopped tomatoes, apples, sultanas, currants, vinegar, lemon rind, cinnamon, nutmeg, salt, clove, margarine, and sugar in a large pot. Let the ingredients mingle over low heat, allowing the flavors to dance together for a slow-cooked perfection.
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Simmer to Perfection: Let the magical concoction simmer gently for 1 1/2 to 2 hours, filling your kitchen with an irresistible aroma. Stir occasionally to ensure every ingredient contributes its essence to the mix.
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Bottling Bliss: Once the mincemeat achieves a heavenly consistency, it’s time to bottle up the magic. Sterilize your jars, ensuring a pristine canvas for your creation. Carefully ladle the mincemeat into the jars, sealing in the essence of every ingredient.
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Water Bath Elegance: Elevate your mincemeat’s preservation game by indulging in a hot water bath. Process the filled jars in hot water for a glorious 25 minutes, locking in the freshness and ensuring a pantry-ready masterpiece.
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Savor and Share: As you open a jar of your homemade Green Tomato Mincemeat, relish the fruits of your labor. Whether spreading it on toast or incorporating it into your favorite recipes, let the delectable flavors take center stage.
This Green Tomato Mincemeat recipe has earned a stellar 5-star rating from our community of food enthusiasts, with 5 glowing reviews attesting to its charm. It’s not just a recipe; it’s a culinary journey that transforms humble ingredients into a symphony of taste and nutrition. Embrace the joy of cooking, and let your kitchen resonate with the delightful notes of Green Tomato Mincemeat! 🌟👩🍳✨
