🍽️ Oven-Dried Beef Jerky Recipe
If you’re a fan of savory and chewy snacks that pack a protein punch, this Oven-Dried Beef Jerky recipe is a game-changer! 🥩✨ Create your own delicious jerky right at home with this simple and flavor-packed recipe from lovewithrecipes.com.
Ingredients:
- 1 1/2 – 2 pounds of lean beef, trimmed and fat discarded
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
- 1/4 cup liquid smoke (optional for a smoky flavor)
- 1/2 cup brown sugar (optional for a hint of sweetness)
Instructions:
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Prepare the Meat:
- Start by trimming any visible fat from the beef. For easier slicing, partially freeze the meat and then cut it into long, 1/4-inch thick strips.
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Marinate the Meat:
- In a bowl, combine the soy sauce, Worcestershire sauce, ground pepper, garlic powder, and liquid smoke if desired. 🌶️🥢
- Add the beef strips to the marinade, ensuring each strip is thoroughly coated. The meat will absorb most of the liquid, enhancing its flavor.
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Overnight Marination:
- Cover the marinated meat tightly, preferably using a Ziploc bag, and let it marinate in the refrigerator overnight. This step allows the flavors to infuse deeply into the beef.
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Drain and Arrange:
- The next day, drain off any excess liquid from the marinated meat. Lay the strips directly on oven racks, making sure they are arranged together but not overlapping.
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Slow Oven Drying:
- Set your oven to the lowest temperature, ideally between 150 degrees to 200 degrees Fahrenheit. Slowly dry the meat until it turns brown, becomes dry, and attains a hard texture. This may take about 10 hours or you can leave it overnight for optimal results.
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Cut and Cool:
- Once dried, carefully cut the beef strips into 1-inch pieces using scissors. Allow the jerky to cool thoroughly before storing.
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Storage:
- Store your homemade beef jerky in airtight containers. Enjoy the convenience of having this delicious snack at your fingertips! 😋👌
Nutritional Information (Per Serving):
- Calories: 64.6
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 4190mg (adjust soy sauce quantity for lower sodium)
- Carbohydrates: 9.2g
- Fiber: 1g
- Sugar: 3g
- Protein: 7.9g
Recipe Notes:
- Customize the flavor by adding brown sugar for a touch of sweetness or liquid smoke for a smoky kick.
- For a spicier version, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the marinade.
- Experiment with different cuts of beef for varied textures and tastes.
Homemade Oven-Dried Beef Jerky is a wholesome and satisfying snack that’s perfect for on-the-go or as a protein-packed treat. Make a batch today and relish the joy of crafting your own flavorful jerky! 🌟🍖
