Lobster Truffle Tetrazzini

🦞✨ Indulge in the exquisite flavors of Lobster Tetrazzini, a culinary masterpiece that elevates the dining experience to new heights. This sumptuous recipe, brought to you by lovewithrecipes.com, promises a symphony of tastes that dance on your palate with every luxurious bite. 🍽️

Lobster Tetrazzini Recipe

Ingredients:

• 4 pounds lobster meat, boiled and cut into strips
• Water (for simmering lobster, reserve 2 cups)
• 1/2 pound mushrooms, thinly sliced
• 3 tablespoons butter (for sautéing mushrooms)
• 3 tablespoons butter (for roux)
• 2 tablespoons flour
• 1 cup heavy cream
• 3 tablespoons sherry wine
• Pinch of nutmeg
• Salt and pepper to taste
• 1/2 cup diced truffles
• 1/2 pound hot cooked spaghetti

Instructions:

1. Prepare the Lobster:

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   • Cut the meat from 4 pounds boiled lobster into strips, ensuring to reserve any coral for later use.

2. Create Lobster Stock:

   • Simmer the water used to cook the lobster until it reduces to 2 cups, and then reserve this flavorful lobster stock.

3. Sauté the Mushrooms:

   • In a culinary ballet, sauté 1/2 pound thinly sliced mushrooms in 3 tablespoons of butter until they achieve a delightful softness, turning lightly brown. Set aside this mushroom medley for later use.

4. Craft the Roux:

   • In a saucepan, melt 3 tablespoons of butter, and stir in 2 tablespoons of flour to create a velvety roux. Allow this mixture to cook, stirring continuously, until it reaches a golden perfection.

5. Prepare the Lobster Sauce:

   • Gradually incorporate the reserved lobster coral into the roux, stirring to form a smooth and thick sauce. The magic continues as you pour in the reserved cooking liquid, infusing the sauce with the essence of the lobster.

6. Infuse Creaminess and Flavor:

   • Stir in 1 cup of heavy cream and 3 tablespoons of sherry wine, introducing a symphony of flavors to the sauce. Season with a pinch of nutmeg, salt, and pepper to taste. Let this divine concoction simmer for 10 minutes, allowing the flavors to intertwine and reach culinary perfection.

7. Lobster and Mushroom Symphony:

   • Now, the stars of the dish take center stage. Add the cut lobster meat and the sautéed mushrooms to the sauce, creating a symphony of textures and tastes that will captivate your senses.

8. Truffle Elegance:

   • Elevate the dish with a touch of opulence by incorporating 1/2 cup of diced truffles, adding an earthy and aromatic essence to the Lobster Tetrazzini.

9. Presenting the Masterpiece:

   • On a platter, artfully arrange 1/2 pound of hot-cooked spaghetti in elegant coils. Create a well in the center, a canvas awaiting the masterpiece.

10. Pour and Enjoy:

    • With a flourish, pour the luscious lobster sauce into the well, ensuring that every strand of spaghetti is enveloped in the rich, indulgent flavors. The combination of lobster, mushrooms, truffles, and the decadent sauce creates a culinary symphony that will transport you to a world of gastronomic delight.

Nutritional Information:

• Calories: 496.3
• Fat Content: 21.9g
• Saturated Fat Content: 12.8g
• Cholesterol Content: 352.4mg
• Sodium Content: 1055.5mg
• Carbohydrate Content: 25.3g
• Fiber Content: 1.2g
• Sugar Content: 1.6g
• Protein Content: 43.1g

✨ Your Lobster Tetrazzini, a culinary masterpiece, is now ready to be savored. Gather around the table, indulge in the luxurious flavors, and create memorable moments with this extraordinary recipe. 🌟🍾 Cheers to the joy of cooking and the pleasure of savoring exceptional dishes!