Oatmeal Chocolate Chip Cookies II
Prep Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Description:
Indulge in the sweet symphony of flavors with our Oatmeal Chocolate Chip Cookies II recipe, brought to you exclusively by lovewithrecipes.com. These delightful cookies are not just a treat for your taste buds but a breeze to whip up in just 15 minutes, making them a perfect choice for a quick and delightful dessert. Loaded with the goodness of oatmeal, crunchy walnuts, and luscious chocolate chips, these cookies are a surefire way to elevate your baking game. Kid-friendly and ready in a flash, these cookies are a must-try for any occasion.
Recipe Category:
Drop Cookies
Keywords:
Dessert, Cookie & Brownie, Kid Friendly, < 15 Mins, Oven
Aggregated Rating:
⭐⭐⭐⭐⭐ (5/5) from 68 reviews
Nutritional Information (Per Serving):
- Calories: 209.9
- Fat Content: 9.9g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 28.7mg
- Sodium Content: 91.6mg
- Carbohydrate Content: 29.2g
- Fiber Content: 1.3g
- Sugar Content: 17.5g
- Protein Content: 2.7g
Recipe Yield:
30-36 cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 cups brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups walnuts
- 1/2 cup chocolate chips
Instructions:
-
Preheat Oven:
- Preheat your oven to 350°F, creating the perfect environment for your cookies to achieve golden perfection.
-
Prepare the Dough:
- In a large bowl, combine the all-purpose flour, brown sugar, baking soda, salt, cinnamon, unsalted butter, eggs, and vanilla extract. With an electric mixer at medium speed, beat the ingredients for 1-2 minutes until they form a smooth and creamy dough.
-
Add Mix-Ins:
- Stir in the oatmeal, walnuts, and chocolate chips, ensuring an even distribution of these delectable add-ins throughout the cookie dough.
-
Shape and Bake:
- Using well-rounded tablespoons of dough, drop them onto an ungreased cookie sheet, keeping them 2 inches apart. Bake in the preheated oven for 12-15 minutes or until the cookies attain a delightful golden hue.
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Cool and Enjoy:
- Allow the cookies to cool for 2 minutes on the baking sheet, then carefully transfer them to racks using a spatula to cool completely. This step ensures the perfect texture and allows the flavors to fully develop.
Serve and Share:
With a recipe yield of 30-36 cookies, these Oatmeal Chocolate Chip Cookies II are ready to be shared and enjoyed with family and friends. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe promises to deliver a batch of cookies that are not only visually appealing but also irresistibly delicious. Perfect for any occasion, these cookies are a delightful addition to your repertoire of quick and easy desserts. So, gather your ingredients, preheat that oven, and let the aroma of freshly baked cookies fill your kitchen with joy! 🍪✨
