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Savory Crockpot Meatballs

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🍝 Dive into the world of savory delights with our mouthwatering Meatballs recipe from lovewithrecipes.com! These succulent meatballs are a true embodiment of easy preparation, ensuring a delightful culinary experience. Let’s embark on a culinary journey with a symphony of flavors and aromas that will make your taste buds dance!

Meatballs Recipe

Total Time: 4 hours and 10 minutes
Prep Time: 10 minutes
Cook Time: 4 hours
Category: Meat
Keywords: Easy

Ingredients:

Quantity Ingredient
1 1/2 Ground Hamburger
3/4 Milk
1 Onion
1 All-purpose Flour
Catsup
Water
1 1/2 Sugar
1 White Vinegar
1/2 Worcestershire Sauce
1 Egg
3 Breadcrumbs
1 Salt

Nutritional Information (Per Serving):

  • Calories: 657.3
  • Fat Content: 22.8g
  • Saturated Fat Content: 8.8g
  • Cholesterol Content: 120.6mg
  • Sodium Content: 1380.5mg
  • Carbohydrate Content: 71.8g
  • Fiber Content: 1.8g
  • Sugar Content: 48.3g
  • Protein Content: 42g

Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5 stars based on 9 reviews)

Instructions:

  1. Prepare the Flavorful Sauce:

    • Begin by creating a delectable sauce to elevate the taste of your meatballs. Mix the catsup, water, sugar, white vinegar, and Worcestershire sauce together in a crockpot. This tantalizing blend will infuse your meatballs with rich, savory goodness.
  2. Crafting the Meatballs:

    • In a large mixing bowl, combine 1 1/2 pounds of ground hamburger, 3/4 cup of milk, finely chopped onion (1 piece), all-purpose flour (1 cup), an egg (1 piece), breadcrumbs (3 cups), and a pinch of salt (1 teaspoon). Roll the mixture into delightful meatballs, ensuring each one is generously coated in flour.
  3. Sealing the Flavor with a Sear:

    • Heat a little oil in a skillet until it shimmers with warmth. Brown the meatballs in the skillet, creating a tempting outer crust that locks in the succulent juices. Once perfectly browned, add the meatballs to the waiting embrace of the crockpot with the sauce.
  4. Slow-Cooking Magic:

    • Set your crockpot to low heat and let the meatballs simmer in the flavorful sauce for a few hours. This slow-cooking process allows the ingredients to meld together, creating a symphony of flavors that will tantalize your taste buds.
  5. Serve and Enjoy:

    • Once the Meatballs have absorbed the essence of the sauce and attained a heavenly tenderness, it’s time to serve! Plate these culinary wonders and relish the harmonious blend of textures and flavors.

🌟 Congratulations, you’ve just created a culinary masterpiece! These Meatballs are not just a meal; they’re an experience. Share the love, share the flavor, and savor the joy of homemade goodness. From our kitchen to yours, happy cooking! 🍽️✨

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