🍽 Blueberry Overnight French Toast Recipe 🍽
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 30 minutes
Recipe Category: Breakfast
Keywords: Berries, Fruit, European, Oven, < 4 Hours
Ingredients:
- 12 cubes of light cream cheese
- 2 cups fresh blueberries
- 1 cup frozen blueberries
- 12 eggs
- 2 cups skim milk
- 1/3 cup maple syrup
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- Additional fresh and frozen blueberries for topping
Nutritional Information (Per Serving):
- Calories: 535.5
- Fat: 21.6g
- Saturated Fat: 10g
- Cholesterol: 322.3mg
- Sodium: 527.4mg
- Carbohydrates: 66g
- Fiber: 1.8g
- Sugar: 40.3g
- Protein: 20.2g
Aggregated Rating: 4.5 (Based on 8 Reviews)
Servings: 8
Instructions:
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Prepare Bread Cubes: Begin by cutting your preferred bread into 1-inch cubes. Arrange half of the cubes in a 13-inch x 9-inch x 2-inch baking dish, ensuring it’s coated with nonstick cooking spray.
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Layer with Cream Cheese and Blueberries: Cut the light cream cheese into 1-inch cubes and evenly distribute them over the first layer of bread. Next, generously sprinkle 2 cups of fresh blueberries and 1 cup of frozen blueberries over the cream cheese. Top this with the remaining bread cubes.
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Prepare Egg Mixture: In a spacious bowl, whisk together 12 eggs, 2 cups of skim milk, and 1/3 cup of maple syrup until well combined. Ensure a smooth and creamy consistency.
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Pour Over Bread Mixture: Gently pour the egg mixture over the layered bread, ensuring an even distribution. Cover the baking dish and refrigerate for a minimum of 8 hours or, for optimal results, overnight. This allows the flavors to meld and intensify.
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Preheat and Bake: Preheat your oven to 350°F (180°C). Take the baking dish out of the refrigerator 30 minutes before baking. Cover the dish and bake in the preheated oven for 30 minutes.
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Uncover and Continue Baking: After the initial 30 minutes, uncover the dish and bake for an additional 25-30 minutes or until the French toast turns a delightful golden brown, and the center is set.
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Prepare Blueberry Sauce: While the French toast is baking, it’s time to prepare the luscious blueberry sauce. In a saucepan, combine 1 cup of sugar and 2 tablespoons of cornstarch. Add 1 cup of water and bring the mixture to a boil over medium heat. Stir continuously for 3 minutes.
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Simmer Blueberries: Stir in additional fresh and frozen blueberries to the saucepan. Reduce the heat and let the mixture simmer for 8-10 minutes or until the berries burst, creating a flavorful and syrupy blueberry sauce.
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Serve in Style: Once the French toast is out of the oven, serve it warm, generously drizzling the prepared blueberry sauce over each serving. The combination of the sweet, custardy French toast with the burst of blueberry flavor creates a breakfast masterpiece.
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Enjoy the Delight: Gather your loved ones around the table, savoring each delicious bite of this Blueberry Overnight French Toast. The creamy cream cheese, juicy blueberries, and sweet maple syrup harmonize into a breakfast experience that is both satisfying and memorable.
This Blueberry Overnight French Toast recipe, originally from a TOH magazine under the “light fare” section, has earned a remarkable aggregated rating of 4.5 stars based on 8 reviews. It’s a delightful breakfast option, combining the convenience of overnight preparation with the irresistible flavors of blueberries, cream cheese, and maple syrup. Try it for your next breakfast or brunch gathering, and treat your taste buds to a culinary adventure! 🌞🍞🫐
