Welcome to Lovewithrecipes.com, where we’re thrilled to share a delectable Spaghetti Sauce recipe that will undoubtedly elevate your culinary experience! πβ¨ This European-inspired sauce boasts a harmonious blend of savory ground beef, luscious tomatoes, and aromatic herbs, creating a symphony of flavors that will tantalize your taste buds. Prepare yourself for a culinary journey that’s both simple and sensational!
Spaghetti Sauce Recipe
Total Time: 1 hour
Prep Time: 10 minutes
Cook Time: 50 minutes
Ingredients:
- 1 pound ground beef
- 1 cup fresh tomatoes, diced
- 1 can (6 ounces) tomato paste
- 1 can (15 ounces) tomato sauce
- 1 green pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Nutritional Information (Per Serving):
- Calories: 153.6
- Fat: 8.8g
- Saturated Fat: 3.4g
- Cholesterol: 38.6mg
- Sodium: 208.6mg
- Carbohydrates: 7.2g
- Fiber: 1.9g
- Sugar: 4.3g
- Protein: 12.1g
Recipe Yield: 8 servings
Aggregated Rating: ββββΒ½ (4.5/5 stars)
Review Count: 17 reviews
Recipe Category: Sauces
Keywords: European, < 60 Mins
Instructions:
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Brown and Drain the Ground Beef:
- In a large skillet over medium heat, brown the ground beef until it’s perfectly crumbled and browned. Drain any excess fat, ensuring your sauce is lean and flavorful.
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Add All Ingredients and Stir Well:
- Once the beef is browned, add in the diced tomatoes, tomato paste, tomato sauce, chopped green pepper, minced garlic, ground pepper, dried oregano, and dried basil. Give it a good stir, allowing the ingredients to meld together in a delicious dance of flavors.
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Bring to a Light Boil, Then Simmer Covered:
- Increase the heat slightly and bring the mixture to a gentle boil. Once bubbling, reduce the heat to low, cover the skillet, and let it simmer for at least 30 minutes. This simmering magic allows the ingredients to intertwine, creating a sauce that’s rich and deeply flavorful.
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Adjust Consistency if Needed:
- Keep an eye on the sauce’s consistency. If it becomes too thick for your liking, don’t hesitate to add a little water. This step ensures your sauce achieves the perfect balance of thickness and silkiness.
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The Longer It Simmers, the More Flavorful:
- Patience is a virtue in the world of sauces. Allow the mixture to simmer for an extended period if time permits. The longer it simmers, the more the flavors intensify, resulting in a sauce that’s truly extraordinary.
This Spaghetti Sauce recipe is a culinary triumph, earning an impressive aggregated rating of 4.5 stars from our community of food enthusiasts who have tried and loved it. With 17 glowing reviews, it’s a tried-and-true favorite that promises to turn your ordinary spaghetti night into a gourmet experience.
Serve this delightful sauce over your favorite pasta, whether it’s spaghetti, fettuccine, or penne, and savor the rich, savory goodness in every bite. Your taste buds will thank you, and your family and friends will be asking for seconds! So, roll up your sleeves, gather your ingredients, and let the magic of this Spaghetti Sauce recipe unfold in your kitchen. Happy cooking! π΄π
