Wholesome Wheat Delight

🌾 Welcome to lovewithrecipes.com, where we’re delighted to share the wholesome goodness of our Whole Wheat Bread recipe that’s not only a delight to your taste buds but also a nutritious addition to your daily routine! 🍞✨

Whole Wheat Bread Recipe

Total Time: 3 hours and 10 minutes

Ingredients:

• 1 1/2 parts active dry yeast
• 3 parts whole wheat flour
• 1 1/2 parts salt
• 1 1/2 parts white sugar
• 1 1/2 parts butter
• 1 1/2 parts margarine
• 1 1/4 parts water

Nutritional Information (per serving):

• Calories: 1510.1
• Fat: 26.8g
• Saturated Fat: 12.6g
• Cholesterol: 48mg
• Sodium: 3719.8mg
• Carbohydrates: 286.3g
• Fiber: 40.1g
• Sugar: 26.2g
• Protein: 54.2g

Rating: ⭐⭐⭐⭐⭐ (4.5/5) from 11 reviews

Keywords: Breads, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy

Instructions:

1. 🌾 Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. 🌾 Select the Whole Wheat or Basic Bread setting on your machine.
3. 🌾 Press Start and let the magic unfold as your kitchen fills with the irresistible aroma of freshly baked Whole Wheat Bread.
4. 🌾 After the cycle completes, marvel at your 1 to 1.5-pound loaf, perfectly golden and ready to be sliced.

Cooking Time Table:

👩‍🍳 Expert Tips:

• For an extra boost of fiber, consider adding a handful of oats or seeds to the dough.
• Experiment with honey as a sweetener for a unique twist in flavor.
• Ensure your yeast is fresh for the fluffiest results.

👨‍👩‍👧‍👦 Perfect for All Occasions:
Whether you’re a seasoned baker or a beginner, this Whole Wheat Bread is a versatile companion. Slice it for sandwiches, toast it for breakfast, or savor it as a side with soups and salads. The whole family will be coming back for more!

📣 Community Reviews:
Our lovewithrecipes.com community has given this recipe a resounding applause with a 4.5-star rating from 11 reviews. Users love the simplicity and health benefits, making it a go-to for busy weeknights and lazy weekends alike.

🍞 Customization Ideas:

• Add a handful of raisins or nuts for a delightful crunch.
• Substitute part of the whole wheat flour with all-purpose flour for a lighter texture.
• Experiment with different oils like olive oil or coconut oil for varied flavors.

🌟 Conclusion:
With its straightforward process and exceptional taste, our Whole Wheat Bread recipe is a staple for those seeking a healthier alternative without compromising on flavor. Embrace the joy of homemade bread, and let your kitchen be filled with the warmth of freshly baked goodness. Share the love and the recipe because, at lovewithrecipes.com, we believe the joy of cooking is best when shared! 🌾🍞💖