Golden Sweet Potato Muffins

Welcome to the delightful world of lovewithrecipes.com, where we’re about to embark on a culinary adventure to create the most scrumptious Sweet Potato and Raisin Muffins – a perfect blend of warmth, sweetness, and wholesome goodness! 🍠🧁

Sweet Potato and Raisin Muffins Recipe

Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 7 muffins
Calories: 219.7 per serving

Ingredients:

• 1 3/4 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons unsweetened applesauce
• 1/4 cup sweet potatoes, mashed
• 1/4 cup lemon juice (freshly squeezed)
• 2 tablespoons raisins

Instructions:

1. Preheat Oven:

   • Begin by preheating your oven to a toasty 350 degrees Fahrenheit, ensuring the perfect environment for our muffins to rise and shine.

2. Prepare Muffin Tins:

   • Line your muffin tins with liners or give them a light spritz with cooking spray. This ensures our muffins will release effortlessly, leaving you with golden beauties.

3. Whisk Dry Ingredients:

   • In a large bowl, whisk together the cake flour, baking powder, baking soda, and that aromatic touch of cinnamon. This combination sets the stage for a harmonious symphony of flavors.

4. Add Wet Ingredients:

   • Now, introduce the liquids into the dry ensemble. Pour in the unsweetened applesauce, the mashed sweet potatoes, and the zesty fresh lemon juice. Stir this medley until they dance together in perfect harmony.

5. Combine with Care:

   • Remember, we’re aiming for muffins that are tender and moist. So, stir gently, just until the ingredients are united. Overmixing is a no-no; we want our muffins light and airy.

6. Scoop and Fill:

   • Grab a heaping 1/4 cup of this delightful batter and spoon it into each muffin cup. Watch as they fill the cups generously, promising a satisfying muffin experience.

7. Bake to Perfection:

   • Pop these lovelies into the preheated oven and let them bake for 25 minutes or until they achieve that irresistible golden brown hue. The aroma will fill your kitchen, tantalizing your taste buds.

8. Cooling Elegance:

   • Once baked to perfection, transfer the muffins onto a wire rack to cool for a blissful 5 minutes. This short wait allows the flavors to settle, making each bite a moment of pure delight.

9. Serve and Enjoy:

   • And there you have it! Your Sweet Potato and Raisin Muffins are ready to be served and savored. Whether enjoyed with a cup of tea or as a snack on the go, these muffins are a celebration of comfort and flavor.

10. Nutritional Snapshot:

    • Calories: 219.7 per serving
    • Fat: 0.4g
    • Saturated Fat: 0.1g
    • Cholesterol: 0.4mg
    • Sodium: 243.8mg
    • Carbohydrates: 49.1g
    • Fiber: 2.3g
    • Sugar: 12.8g
    • Protein: 5.5g

Indulge in the joy of baking these delightful muffins, and share the love with family and friends. After all, good food is made to be shared, and these Sweet Potato and Raisin Muffins are no exception! 🎉✨