Indulge in the delightful world of desserts with our scrumptious Pecan Filling recipe that’s not only easy to prepare but bursts with rich flavors and wholesome goodness. Whether you’re a seasoned chef or a novice in the kitchen, this dessert is a breeze to whip up, taking just 15 minutes of your time for preparation. So let’s dive into the delectable journey of creating a mouthwatering Pecan Filling that will undoubtedly become a star on your dessert table.
Pecan Filling Recipe
Total Time: 15 minutes
Ingredients:
- 3 eggs
- 1 cup sugar
- 2 tablespoons flour
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup whole pecans
Nutritional Information (Per Serving):
- Calories: 2764.5
- Fat: 86.3g
- Saturated Fat: 10.8g
- Cholesterol: 634.5mg
- Sodium: 804.5mg
- Carbohydrates: 511.1g
- Fiber: 9.9g
- Sugar: 181.7g
- Protein: 29.6g
Recipe Yield: 1 pie
Instructions:
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Beat eggs until light: Begin by cracking the eggs into a mixing bowl. With a whisk or electric mixer, beat the eggs until they achieve a light and frothy consistency.
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Mix sugar and flour to the eggs: Gradually add the sugar and flour to the beaten eggs. This step not only sweetens the mixture but also contributes to the filling’s delightful texture.
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Beat again: Continue beating the mixture to ensure a smooth and homogeneous blend of the ingredients. This step is crucial for achieving the perfect texture in your Pecan Filling.
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Add corn syrup, vanilla, salt, and pecans: Introduce the corn syrup, vanilla extract, salt, and the star of the show – whole pecans. This combination of ingredients brings together the sweetness, depth of flavor, and a hint of saltiness for a well-balanced and irresistible Pecan Filling.
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Combine until well incorporated: Mix all the ingredients thoroughly, ensuring that the pecans are evenly distributed throughout the filling. The symphony of textures and flavors will make your taste buds dance with joy.
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Prepare your pie crust: Whether you’re using a store-bought crust or making one from scratch, ensure that it’s ready for the luscious Pecan Filling. A buttery and flaky crust is the perfect partner for this indulgent dessert.
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Pour the filling into the pie crust: Gently pour the Pecan Filling into the prepared pie crust, making sure to spread it evenly. The anticipation builds as the filling takes its place in the pie, promising a dessert that’s as visually appealing as it is delicious.
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Bake to perfection: Preheat your oven to the recommended temperature for your pie crust. Place the filled pie in the oven and let it bake until the filling is set and has a golden hue. The aroma wafting through your kitchen will signal that something extraordinary is in the making.
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Cool and serve: Once baked to perfection, allow your Pecan Filling to cool slightly before serving. The filling will continue to set as it cools, ensuring that each slice holds together beautifully.
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Garnish and enjoy: For the final touch, you can optionally garnish your Pecan Pie with a dollop of whipped cream or a sprinkle of chopped pecans. Slice into this masterpiece, and savor each mouthful of the heavenly combination of sweet, nutty, and gooey goodness.
Nutrition Tip: While indulging in this delightful Pecan Filling, appreciate the nutritional benefits it offers. Pecans are not only delicious but also pack a punch of healthy fats, fiber, and protein, making this dessert a guilt-free pleasure.
Now, with our detailed recipe, you have the key to creating a Pecan Filling that will undoubtedly become a cherished favorite. Share the joy of baking and the sweetness of this dessert with your loved ones, making every moment around the table a celebration of good food and even better company. 🥧✨
