Chiffon Pumpkin Pie Recipe
🕒 Cook Time: 50 minutes
🍽️ Servings: 6 slices
📜 Description:
Indulge in the luscious delight of our Chiffon Pumpkin Pie, a perfect fusion of creamy texture and the rich essence of pumpkin, brought to you exclusively from lovewithrecipes.com. This delightful dessert is a showstopper for any occasion, especially Thanksgiving, where it graces the table with its heavenly aroma and decadent taste. The preparation is quick, taking only 50 minutes from start to finish, making it an ideal choice for those who crave a delectable treat without spending hours in the kitchen.
🥧 Ingredients:
- 1 cup pumpkin
- 1 cup light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon mace
- 1/3 teaspoon allspice
- 1/4 teaspoon clove
- 3/4 teaspoon salt
- 1 cup milk
- 3 eggs
📊 Nutritional Information (Per Serving):
- Calories: 367.9
- Fat Content: 13.7g
- Saturated Fat Content: 4g
- Cholesterol Content: 110mg
- Sodium Content: 318.2mg
- Carbohydrate Content: 56.3g
- Fiber Content: 1.8g
- Sugar Content: 36.6g
- Protein Content: 6.8g
🌟 Rating: ⭐⭐⭐⭐⭐ (Based on 8 reviews)
📝 Instructions:
- Begin by mixing the pumpkin, light brown sugar, cinnamon, mace, allspice, clove, and salt together. If you opt for fresh pumpkin, the use of a blender is highly recommended for a smooth consistency.
- Add in the milk and egg yolks, ensuring a thorough mix to create a velvety pumpkin base that sets the stage for the pie’s decadence.
- In a separate bowl, take the egg whites and beat them until they reach a firm peak, adding an airy lightness to the overall texture of the pie.
- Gently fold the beaten egg whites into the pumpkin mixture, creating a harmonious blend that promises a melt-in-your-mouth experience with every bite.
- Carefully pour this exquisite concoction into a pie shell, spreading the love evenly for a picture-perfect presentation.
- Preheat your oven to 450 degrees and bake the pie for an initial 5 minutes, allowing the flavors to intensify. Afterward, reduce the temperature to 350 degrees and continue baking for an additional 45 minutes, ensuring a golden-brown crust and a silky interior.
- A personal touch shared by the recipe creator: Utilize the blender for all mixing steps, guaranteeing a flawless integration of ingredients and a consistently delightful pie.
👩🍳 Pro Tips:
- For an extra layer of indulgence, consider serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Experiment with different crust options, from classic pie crusts to graham cracker or even ginger snap crusts, to tailor the dessert to your taste preferences.
🍁 Perfect for Thanksgiving:
This Chiffon Pumpkin Pie not only captures the essence of fall but is a quintessential addition to any Thanksgiving feast. Its velvety texture and perfectly balanced flavors make it a crowd-pleaser that will have everyone reaching for seconds.
Indulge in the magic of our Chiffon Pumpkin Pie – a culinary masterpiece that transcends the ordinary and transforms any gathering into a memorable celebration of flavors and togetherness. 🥧✨
