Chicken Veggie Pasta Delight

🍝 Prepare to embark on a culinary journey with our delectable Pasta and Vegetable Salad with Chicken recipe, a delightful ensemble of flavors and textures that will surely tantalize your taste buds! 🌽🍅🍗

Pasta and Vegetable Salad with Chicken Recipe

Total Time: 3 hours 10 minutes
Prep Time: 10 minutes
Cook Time: 3 hours

Ingredients:

• 1/2 cup light olive oil
• 1/2 cup wine vinegar
• 1/2 cup Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon garlic powder
• 10 mushrooms, sliced
• 1 broccoli floret, chopped
• 1 cup snow peas
• 1 1/2 cups frozen snow peas, thawed
• 12 cherry tomatoes, halved
• 2 red bell peppers, diced
• 1 chicken breast, cooked and shredded

Dressing:

1. In a small bowl, whisk together light olive oil, wine vinegar, Dijon mustard, and minced garlic until the mixture is well blended.

Salad:

1. Cook vermicelli according to the package instructions. Drain and place in a large bowl.

2. Pour 1/3 of the prepared dressing over the sliced mushrooms, chopped broccoli, snow peas, thawed frozen snow peas, cherry tomatoes, and diced red bell peppers. Stir the vegetables until they are evenly coated with the dressing.

3. Chill the vegetable mixture in a separate bowl for 3 hours to allow the flavors to meld and intensify.

4. When you are ready to serve, add the cooked and shredded chicken to the chilled vegetable mixture. Toss everything together until the ingredients are well combined.

5. Garnish the salad with nuts of your choice for an extra crunch and nutty goodness.

Nutritional Information (Per Serving):

• Calories: 490.5
• Fat: 28.3g
  • Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 29.3mg
• Carbohydrates: 49.8g
  • Fiber: 3.9g
  • Sugar: 5.2g
• Protein: 10.9g

Cooking Instructions:

1. Prepare the Dressing:

   • Begin by crafting the flavorful dressing that will elevate the entire dish. Whisk together the light olive oil, wine vinegar, Dijon mustard, and minced garlic in a small bowl until the ingredients are seamlessly blended. This will serve as the luscious dressing that ties the salad together.

2. Cook the Vermicelli:

   • Cook the vermicelli according to the instructions on the box. Ensure that it reaches the perfect al dente texture. Once cooked, drain the vermicelli and transfer it to a generously sized bowl. This will be the hearty base of your salad.

3. Prepare the Vegetable Ensemble:

   • Now, let’s create a vibrant and colorful medley of vegetables. In a separate bowl, pour 1/3 of the prepared dressing over the sliced mushrooms, chopped broccoli, snow peas, thawed frozen snow peas, cherry tomatoes, and diced red bell peppers. Gently stir the vegetables until they are thoroughly coated with the delectable dressing.

4. Chill for Flavor Fusion:

   • Allow the vegetable mixture to chill in the refrigerator for a minimum of 3 hours. This extended chill time allows the vegetables to soak up the flavors of the dressing, resulting in a harmonious and delicious combination.

5. Add Chicken and Nuts:

   • When it’s time to serve, introduce the cooked and shredded chicken to the chilled vegetable ensemble. Toss everything together with care, ensuring that each ingredient is coated with the tantalizing dressing. For an added layer of texture, sprinkle a handful of nuts over the top, providing a delightful crunch to every bite.

🌟 Congratulations, you’ve just crafted a culinary masterpiece! This Pasta and Vegetable Salad with Chicken is not just a dish; it’s an experience of flavors, textures, and satisfaction. Share the love and savor the delightful moments around the table with this exceptional recipe from lovewithrecipes.com! 🍽✨