🍯 Honey Glazed Turkey Recipe 🍯
🕒 Total Time: 3 hours 30 minutes
🕒 Prep Time: 30 minutes
🕒 Cook Time: 3 hours
✨ Description: Dive into the delightful world of flavors with our Honey Glazed Turkey recipe, crafted to perfection and ready to grace your festive table. This culinary masterpiece, brought to you by lovewithrecipes.com, promises a symphony of succulence and sweetness that will leave your taste buds dancing with joy.
🍽️ Recipe Category: Poultry
🔍 Keywords: Meat, < 15 Mins, Oven, < 4 Hours
🌟 Nutritional Information (Per Serving):
- Calories: 529.5
- Fat Content: 24.6g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 61.1mg
- Sodium Content: 1909.2mg
- Carbohydrate Content: 77.4g
- Fiber Content: 4.9g
- Sugar Content: 65.5g
- Protein Content: 6.8g
🌈 Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
📝 Review Count: 3
🥩 Ingredients:
- 1 whole turkey
- 1 bell pepper
- 1 onion
- 1/2 cup chicken broth
- 3/4 tsp dried sage
- 1 tsp dried thyme leaves
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup honey
- 1/2 cup butter
📜 Instructions:
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Prepare the Turkey: Begin by rinsing the turkey inside and out, ensuring it’s thoroughly cleaned. Pat it dry and set aside the giblets and neck for later use in creating a flavorful broth.
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Make the Filling: In a bowl, combine breadcrumbs, finely chopped bell pepper, diced onion, chicken broth, dried sage, and dried thyme leaves. Mix well to create a tantalizing stuffing.
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Enhance the Flavor: Introduce orange peel and orange juice to the stuffing mixture, elevating the taste profile with a citrusy zing.
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Stuff the Turkey: Spoon the prepared stuffing into the turkey’s cavity, ensuring to close the openings with skewers, sealing in the savory goodness.
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Set the Stage: Position the turkey, breast side up, on a rack in a shallow pan. Insert a meat thermometer into the thickest part of the thigh for accurate roasting.
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Roast the Turkey: Allow the turkey to roast, uncovered, at 325 degrees Fahrenheit for approximately 1 hour, letting the aromas waft through your kitchen.
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Create the Glaze: While the turkey is roasting, craft the glaze by combining melted butter, fresh orange juice, and luscious honey. This glaze will be the secret to achieving that irresistible golden finish.
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Glaze and Roast: Brush the turkey several times with the delectable glaze and pan drippings, ensuring each stroke adds a layer of sweetness. Continue roasting for an additional 1 1/2 to 2 hours or until the meat thermometer registers a safe 180 degrees Fahrenheit.
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Final Touch: Once perfectly roasted, remove the turkey from the oven, keep it warm, and get ready to unveil the masterpiece. Slice it with care, revealing the succulent layers within.
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Serve and Enjoy: Arrange the slices on your serving platter, letting the enticing aroma captivate your guests. This Honey Glazed Turkey is a feast for the senses, a culmination of flavors that will undoubtedly make every moment around the table memorable.
Indulge in this culinary adventure, savoring the sweet and savory symphony that our Honey Glazed Turkey brings to your celebration. It’s more than just a dish; it’s an experience crafted with love and flavors that linger long after the last bite. 🦃✨🍽️
