Introducing the delightful and crispy Potato Croquettes – a savory treat that’s quick to whip up and perfect for sharing with family and friends. 🥔✨ Whether you’re a fan of easy-to-make recipes or simply craving a flavorful vegetable snack, these croquettes are sure to hit the spot. With a total preparation and cooking time of just 40 minutes, you’ll have these golden patties on your table in no time! ⏰
Potato Croquettes Recipe
Prep Time: 30 minutes 🕒
Cook Time: 10 minutes 🕒
Total Time: 40 minutes 🕒
Recipe Category: Potato 🥔
Keywords: Vegetable, Less than 60 Minutes, Less than 15 Minutes, Deep Fried 🍟
Ingredients:
- 2 cups mashed potatoes
- 1/8 teaspoon white pepper
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons butter
- 1/4 cup flour
- 1/4 teaspoon celery salt
- 1 cup bread crumbs
- Cooking oil (for deep frying)
Nutritional Information (per serving):
- Calories: 206.7
- Fat: 6.9g
- Saturated Fat: 3.4g
- Cholesterol: 82.1mg
- Sodium: 587.6mg
- Carbohydrates: 29.4g
- Fiber: 2g
- Sugar: 2.3g
- Protein: 6.4g
Recipe Yield:
6-8 potato croquette patties
Instructions:
-
Beat 1 Egg: Begin by beating one egg in a bowl, setting the stage for the croquette’s delightful golden crust. 🍳
-
Mix with Potatoes and Seasonings: Combine the mashed potatoes with white pepper, salt, butter, and a dash of celery salt. If your potatoes are on the drier side, add a splash of milk to achieve the perfect consistency. Mix well until the flavors meld into a delectable mixture. 🥄
-
Heat Mixture in a Saucepan: Transfer the potato mixture to a saucepan and heat it until it leaves the sides of the pan. This step ensures the ingredients meld together, creating a cohesive mixture. 🍲
-
Mold into Croquette Patties: Once the mixture reaches the desired consistency, remove it from the heat and transfer it to a cool, flat surface. Mold the mixture into croquette patties, giving them a shape that promises both crunch and tenderness. 🥔
-
Coat with Flour and Egg: Roll each potato patty in flour, ensuring an even coating. Next, dip the floured patties into the beaten egg, providing a foundation for the golden goodness that’s about to come. 🍞🥚
-
Roll in Bread Crumbs: Now, roll the egg-coated patties in bread crumbs, creating a crispy exterior that will be a delight to bite into. 🍞
-
Deep Fry Until Golden Brown: Heat your cooking oil to 375°F (190°C), and deep fry the potato croquettes until they achieve a glorious golden brown hue. This step ensures that each bite is a perfect blend of crispy and tender. 🌟
Serve these delectable Potato Croquettes hot and watch as they disappear from the plate in no time! Whether enjoyed as a snack or a side dish, these golden patties are bound to become a favorite in your kitchen. Share the love and savor the crispy goodness with every bite! 😋🥔✨
