Roasted Potatoes With Sage and Garlic
Total Time: 55 minutes
Prep Time: 20 minutes
Cook Time: 35 minutes
Recipe Category: Potato
Keywords: Vegetable, Roast, < 60 Mins, Oven
Aggregated Rating: 4.5 stars (based on 8 reviews)
Calories per Serving: 230.4
Fat Content: 8.3g
Saturated Fat Content: 2.5g
Cholesterol Content: 7.6mg
Sodium Content: 28.4mg
Carbohydrate Content: 35.7g
Fiber Content: 4.4g
Sugar Content: 2g
Protein Content: 4.2g
Servings: 4
Description:
Indulge your taste buds with the irresistible flavors of Roasted Potatoes With Sage and Garlic. This savory recipe is a culinary delight, bringing together the earthy goodness of small potatoes, aromatic garlic cloves, and the fragrant touch of sage leaves, all roasted to perfection. The result is a dish that not only pleases the palate but also earns rave reviews from those who savor its delectable blend of textures and tastes. Share the love for good food with this recipe from lovewithrecipes.com.
Ingredients:
- 1 1/2 cups small potatoes
- 1/3 cup flour
- 1 1/2 garlic cloves
- 4 sage leaves
- 1/4 cup unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon fresh pepper
Instructions:
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Preheat oven to 450°F and place a large, heavy skillet or roasting pan in the oven to heat. 🔥
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Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes. 🥔🍲
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Drain the potatoes well, and place on paper towels. Put the flour on a plate. When the potatoes are dry, roll them in the flour to coat. 🌾
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Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes. 🥘🌟
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Remove from the oven and add the garlic, sage, and butter. Return to the oven for one minute. 🧄🌿🍯
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Season generously with salt and pepper and serve. 🧂🌶️🍽️
Indulge in the rich, golden hues of perfectly roasted potatoes, each bite a harmonious symphony of crispy exteriors and tender interiors. The initial boil ensures a fluffy inside, while the flour coating creates a delightful crust. The hot skillet dance in the oven transforms these spuds into a masterpiece, achieving that desirable golden-brown perfection. But the magic doesn’t stop there; a brief encore with garlic, sage, and butter elevates these humble potatoes into a gourmet sensation.
The aroma wafting from your oven will beckon everyone to the kitchen, and the moment they taste these potatoes, you’ll understand why they keep coming back for more. The sage provides a hint of earthiness, the garlic infuses a subtle kick, and the butter adds a luxurious touch, creating a medley of flavors that dance on your taste buds.
Each serving is not just a dish; it’s an experience—a symphony of textures and tastes that will leave you wanting another encore. Whether you’re serving it as a side dish or a star of the show, these Roasted Potatoes With Sage and Garlic are destined to become a regular on your dining table. So, gather your ingredients, preheat that oven, and let the culinary magic unfold! 🌟🍠✨
