Introducing a delectable creation that effortlessly blends the rich flavors of trout, the earthy essence of walnuts, the smoky allure of bacon, and the aromatic touch of sage – the Trout Roasted with Sage, Walnuts, and Bacon! 🎣🌿🥓
Trout Roasted with Sage, Walnuts, and Bacon Recipe
Prep Time: 10 minutes 🕒
Cook Time: 15 minutes 🕒
Total Time: 25 minutes 🕒
Servings: 4 🍽️
Ingredients:
- 8 slices of bacon
- 1 shallot, finely chopped
- 1/2 cup walnuts, chopped
- 15 sage leaves
- 4 whole trout, cleaned and gutted
- Kosher salt, to taste
- Black pepper, to taste
- Vegetable oil, for brushing
- Lemon wedges, for serving
- Watercress, for garnish
Instructions:
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Preheat the oven: Begin by preheating your oven to a toasty 450 degrees Fahrenheit.
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Bacon Brilliance: In a medium skillet over medium heat, work your magic with the bacon slices. Fry them until they achieve that perfect crispiness and are lightly browned, approximately 5 minutes. Once done, remove the bacon from the skillet and set it aside. Don’t forget to pour out any excess bacon grease, but keep that skillet close!
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Sauté Symphony: Return the skillet to the stove and add the finely chopped shallot and the chopped walnuts. Toast this dynamic duo, shaking the pan occasionally, until the walnuts are kissed by a golden brown hue, about 3-4 minutes. Take the pan off the heat and introduce the bacon back into the mix. Now, gently stir in the fragrant sage leaves, creating a symphony of flavors that will elevate your trout to new heights.
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Fish Finale: It’s time to give the trout its starring role. Season the fish both inside and out with a generous sprinkle of kosher salt and black pepper. Lightly brush the skin with vegetable oil, ensuring it glistens in the oven’s glow. Now, divide the bacon, walnut, and sage mixture among the 4 trout, stuffing it into the cavity of each fish. This step is where the magic happens!
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Roasting Elegance: Place the trout in a large roasting pan fitted with a rack, allowing the oven to work its wonders. Roast until the fish dances on the brink of perfection, just cooked through, which should take around 15 minutes.
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Plating Performance: With the aroma wafting through your kitchen, transfer the trout to plates with a sense of culinary accomplishment. Serve each trout with a wedge of lemon on the side, ready to squeeze a burst of citrusy freshness. Complete the dish by artfully garnishing it with watercress, adding a touch of elegance to your creation.
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Savor the Symphony: Gather around the table, savoring the symphony of flavors in each bite. The crisp bacon, the nutty crunch of walnuts, the aromatic sage, and the tender trout – a harmonious celebration for your taste buds.
Nutritional Information (Per Serving):
- Calories: 436.7
- Fat: 30.6g
- Saturated Fat: 5.5g
- Cholesterol: 102.5mg
- Sodium: 217.4mg
- Carbohydrates: 3g
- Fiber: 1g
- Sugar: 0.4g
- Protein: 37.1g
Embark on a culinary journey with this Trout Roasted with Sage, Walnuts, and Bacon recipe, perfect for any season – whether it’s the freshness of spring, the warmth of summer, or the coziness of winter. A roast that takes less than 30 minutes in the oven but leaves a lasting impression on your palate. Dive into the world of flavors, and let your taste buds dance! 🌟🍋🌿
