Almond Bread II Recipe
Welcome to lovewithrecipes.com! Today, we have a delightful recipe for Almond Bread II that is not only quick and easy but also incredibly delicious. This almond-infused bread is perfect for those craving a sweet treat with a nutty twist. Let’s dive into the details and embark on a culinary adventure!
Ingredients:
- 2 1/2 cups Bisquick
- 1/2 cup sugar
- 1 cup eggs (approximately 4 eggs)
- 4 cups buttermilk
- 3/4 teaspoon baking soda
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Begin by preheating your oven to a toasty 375 degrees. | Preheat Oven |
| 2 | In a large mixing bowl, combine 2 1/2 cups of Bisquick, adding a delightful sweetness with 1/2 cup of sugar. | – |
| 3 | Crack open the eggs – a quartet of them – and add them to the bowl, bringing richness and moisture to the mix. | – |
| 4 | Pour in 4 cups of buttermilk, creating a creamy and luscious texture. | – |
| 5 | Sprinkle in 3/4 teaspoon of baking soda, ensuring the perfect rise and fluffiness. | – |
| 6 | Now, mix all these fabulous ingredients together until you have a smooth and well-combined batter. | – |
| 7 | Grease and flour a loaf pan generously, preparing it for the arrival of our almond-infused masterpiece. | – |
| 8 | Pour the batter into the prepared pan, making sure it’s evenly distributed for consistent baking. | – |
| 9 | Pop the pan into the preheated oven and let the magic happen for approximately 50 minutes. | Bake – 50 mins |
| 10 | While your kitchen is filled with the enticing aroma of baking almond goodness, prepare a simple icing. | – |
| 11 | Mix powdered sugar with a touch of milk until you achieve a smooth and pourable consistency – this is your icing. | – |
| 12 | Once the timer signals the end of baking time, take out the golden-brown Almond Bread from the oven. | – |
| 13 | While the bread is still warm, generously ice the top with your prepared powdered sugar and milk mixture. | – |
Congratulations, you’ve just crafted a heavenly Almond Bread II that’s bound to impress your taste buds and those lucky enough to share in this delightful creation. The combination of Bisquick, sugar, eggs, buttermilk, and baking soda results in a mouthwatering bread that perfectly balances sweetness and nuttiness.
Nutritional Information (Per Serving):
- Calories: 2862.4
- Fat: 140.6g
- Saturated Fat: 24.7g
- Cholesterol: 859.4mg
- Sodium: 5560.9mg
- Carbohydrates: 326.8g
- Fiber: 22.6g
- Sugar: 152g
- Protein: 85.7g
Feel free to share this recipe with your friends and family, spreading the joy of homemade goodness. Happy baking! 🌟🍞✨
