Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the world of sweet indulgence with a tantalizing recipe that will leave your taste buds dancing – Di’s Mango Mousse Trifle. 🥭✨
Di’s Mango Mousse Trifle
Category: Dessert
Keywords: Fruit, < 15 Mins
Servings: 6
Calories: 421.4 per serving
Total Time: Not specified
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Mangoes in syrup |
| 1/2 | Lemon, rind of |
| 1/2 | Caster sugar |
| 1/4 | Gelatin |
| 1 | Water |
| 1/2 | Rum |
| 3/4 | Milk |
| 1 | Egg white |
| 1 | Cream |
| 2 | Sponge cake |
| 1/4 | Combined milk and rum |
| 1/2 | Extra cream |
Instructions:
-
Prepare Mango Puree:
- Place mangoes and their syrup in an electric blender.
- Blend until smooth.
-
Mix Mango Base:
- Transfer mango puree to a large bowl.
- Add orange rind, lemon rind, and sugar.
- Stir until sugar is dissolved.
-
Prepare Gelatin Mixture:
- Sprinkle gelatin over water in a small bowl.
- Stir until combined.
- Stand the bowl over simmering water, stirring until gelatin dissolves.
- Allow it to cool slightly.
-
Incorporate Gelatin into Mango Base:
- Gradually add the gelatin mixture to the mango base.
- Mix well.
- Refrigerate until the mixture achieves the consistency of unbeaten egg whites.
-
Whip Egg White and Cream:
- Beat egg white until firm peaks form.
- Beat cream until soft peaks form.
-
Combine and Layer:
- Fold egg white and cream into the mango mixture.
- Cut sponge cake into cubes and place them at the bottom of a serving bowl.
- Sprinkle the combined milk and rum over the cake.
- Pour the mango mixture over the cake cubes.
-
Chill and Set:
- Cover the bowl and refrigerate for several hours until the trifle is set.
-
Whipped Cream Topping:
- Beat extra cream until firm peaks form.
- Spoon it into a piping bag with a nozzle attached.
-
Finish and Serve:
- Pipe the whipped cream around the edge of the mango mousse trifle.
- Optionally, garnish with extra mango slices or chopped apricots in the center of the mousse.
Tips:
- For a tropical twist, substitute apricots for mangoes.
- Feel free to add extra mango slices for a burst of freshness.
Indulge in the luscious layers of mango goodness, and let the flavors transport you to a dessert paradise. Di’s Mango Mousse Trifle is not just a recipe; it’s a symphony of tastes that will make every moment delightful. Enjoy! 🎉🍰
