Grand Marnier Crepes Suzette

Welcome to LovewithRecipes.com, where we bring you a delightful Breakfast recipe that is not only European-inspired but also falls under the category of Dessert, promising a quick and Easy preparation in less than 15 minutes! 🌞 Presenting our exquisite Crepes Suzette, a culinary masterpiece that’s sure to elevate your breakfast game!

🍽️ Crepes Suzette Recipe 🍊

Ingredients:

Suzette Sauce:

• 1/3 cup orange juice
• 1/4 cup butter
• 2 tbsp sugar
• 1/4 tsp grated orange peel
• 1/4 cup Grand Marnier (reserved)

Nutritional Information (Per Serving):

• Calories: 481.6
• Fat: 26.1g
• Saturated Fat: 13.8g
• Cholesterol: 373.4mg
• Sodium: 858.7mg
• Carbohydrates: 41g
• Fiber: 1.1g
• Sugar: 0.7g
• Protein: 19.9g

📝 Instructions:

1. Prepare Suzette Sauce:

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   • In a medium bowl, whisk together butter and the remaining crepe ingredients until smooth.
   • Chill the mixture for 2 hours.

2. Cooking Crepes:

   • Brush the bottom of a 7″ crepe pan and a 10″ skillet with melted butter.
   • Heat the pans over medium heat.
   • Pour scant 1/4 cup batter into the crepe pan to coat the bottom.
   • Cook for 2 minutes until the top is set and the underside is slightly browned.
   • Loosen the crepe, invert it into the hot 10″ skillet, and cook the other side for 30 seconds.
   • Slip the crepe onto waxed paper.
   • Repeat the process, stacking crepes between waxed paper.

3. Suzette Sauce Preparation:

   • In a 10″ skillet over low heat, combine orange juice, butter, sugar, and orange peel until the butter melts.

4. Serving Crepes:

   • Fold the crepes in quarters and arrange them in the warmed Suzette sauce in the skillet.
   • Simmer for 10 minutes.

5. Grand Marnier Finale:

   • Pour the reserved Grand Marnier evenly over the crepes and sauce. DO NOT STIR.
   • Heat the Grand Marnier for a minute or two, then remove it from the stove.

6. Flambé Time:

   • Light a long match (such as those used to light kindling in a fireplace).
   • Apply the match to the crepes and sauce in the skillet.

7. Serve Immediately:

   • Your Crepes Suzette are ready to be served! Enjoy the magical combination of flavors and textures.

🌟 Tips for Success:

• Ensure the crepe batter is well-chilled for a perfect consistency.
• Use a 7″ crepe pan and a 10″ skillet for optimal results.
• Be cautious while flambéing; safety first!

Now, go ahead and surprise your loved ones with this culinary masterpiece – Crepes Suzette, a breakfast indulgence that will transport you to the charming streets of Europe! 💖 Bon appétit!