Indulge your sweet tooth with our delightful Cranberry Chocolate Candy recipe, a luscious treat that seamlessly combines the tartness of fresh cranberries with the richness of chocolate, resulting in an irresistible confection that’s perfect for dessert or a quick snack. 🍫🍒
🕒 Preparation Time: 0 minutes
🕒 Cooking Time: Not specified
🕒 Total Time: 0 minutes
Ingredients:
- 1 1/2 cups fresh cranberries
- 1/2 cup sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla
- 1/2 cup graham cracker crumbs
- 4 cups miniature marshmallows
- 2 cups pecans
Nutritional Information (Per Serving):
- Calories: 3623.8
- Fat: 137.5g
- Saturated Fat: 46.6g
- Cholesterol: 49.3mg
- Sodium: 1886mg
- Carbohydrates: 591.4g
- Fiber: 31.7g
- Sugar: 363.2g
- Protein: 49.3g
Instructions:
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🍬 In a saucepan, combine fresh cranberries, sugar, and 1/2 cup of water. Bring the mixture to a boil and let it simmer for 3 minutes or until the cranberries are tender but still maintain their shape.
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🍒 Drain the cranberries, making sure to reserve 2 tablespoons of the syrup.
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🍫 In a separate bowl, melt chocolate with evaporated milk, stirring until smooth. Add vanilla to enhance the flavor.
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🌰 Stir in the remaining ingredients – the cranberries and the reserved syrup, graham cracker crumbs, miniature marshmallows, and pecans.
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🍬 Pat the mixture into a well-greased 9x9x2-inch baking dish, ensuring an even layer. Chill the mixture until it becomes firm.
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🍰 Once chilled, cut the cranberry chocolate candy into delightful squares, ready to be served and enjoyed.
This Cranberry Chocolate Candy recipe strikes the perfect balance between fruity freshness and chocolatey decadence, making it an ideal choice for a quick and delightful dessert experience. The vibrant colors and contrasting textures of the cranberries and marshmallows create an aesthetically pleasing treat that’s sure to be a hit with both kids and adults alike. So, whip up a batch of this heavenly candy and treat your taste buds to a symphony of flavors! 🌈✨
