Walnut Chicken Casserole
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary adventure with our delightful Quick Chicken Casserole recipe! 🍽️ Perfect for those days when time is of the essence, yet you crave a dish bursting with flavors. Let’s dive into the details of this scrumptious creation that combines the goodness of chicken, the crunch of walnuts, and the comfort of a creamy sauce.
Quick Chicken Casserole
Category: Chicken 🐔
Keywords: Poultry, Meat, < 15 Mins, Oven 🕒🍗🔥
Servings: 9
Calories per Serving: 231.3
Total Fat: 8.2g | Saturated Fat: 1.6g | Cholesterol: 64.9mg | Sodium: 398.4mg | Carbohydrates: 32.8g | Fiber: 1.5g | Sugar: 0.9g | Protein: 6.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken |
| 2 | Onions |
| 1 1/2 | Rice |
| 1/2 | Salt |
| 1 | Lemon juice |
| 1/4 | Water |
| 1 | Celery |
| 1/2 | Walnuts |
| 1 | Pepper |
| 1/4 | Mayonnaise |
| 1/2 | Hard-boiled eggs |
| 3 | Potato |
Instructions:
-
Prepare the Base:
- Combine diced chicken, chopped celery, and walnuts with rice.
- In a separate pan, mix chicken soup, salt, pepper, lemon juice, mayonnaise, and water.
-
Create the Mixture:
- Add the sauce to the chicken mixture.
- Gently stir in hard-cooked eggs.
-
Assemble the Casserole:
- Turn the mixture into a greased 9-inch casserole dish.
-
Bake to Perfection:
- Bake in a very hot 450 degrees oven for 15 minutes.
- Top with crushed potato chips and bake until the mixture is bubbly (about 5 more minutes).
-
Make Ahead Tip:
- Can be made the day before and kept in the refrigerator.
-
Final Touch:
- Heat thoroughly before adding potato chips.
-
Pro Tip:
- Leftover turkey can be substituted for chicken.
There you have it! A Quick Chicken Casserole that not only tantalizes your taste buds but also fits into your busy schedule. 🌟 Feel free to experiment with variations and make it your own. After all, cooking is an art, and this recipe is your canvas. Enjoy every flavorful bite! 🎨👩🍳
