Pork Cutlets Recipe for a Quick and Flavorful Meal! 🍽️
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 2 pork cutlets
- 4 eggs
- 1 cup flour
- 1 cup vegetable broth
- 2 tablespoons butter
- Cooking oil
- Salt and pepper to taste
Nutritional Information (Per Serving):
- Calories: 43.9
- Fat: 2.5g
- Saturated Fat: 0.8g
- Cholesterol: 105.8mg
- Sodium: 35mg
- Carbohydrates: 1.7g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 3.4g
Instructions:
-
Heat Things Up! 🔥
- In a heavy frying pan, heat half the butter and a splash of cooking oil over medium heat.
-
Prep Those Cutlets! 🥩
- On one plate, spread out a layer of dried breadcrumbs (seasoned if you fancy).
- In a soup platter, lightly beat a couple of eggs.
- Roll the pork cutlets in the breadcrumbs on both sides, dip them in the beaten eggs, and roll them in breadcrumbs once more to ensure they are thoroughly coated.
-
Sizzle and Flip! 🍳
- Place the coated cutlets in the hot pan, ensuring they don’t overcrowd.
- Fry for 5-7 minutes on one side until they achieve a delightful golden color, then flip and repeat. For thicker cuts, adjust the cooking time accordingly.
-
Check the Doneness! 🔪
- To ensure the meat is well done, make a small cut with a sharp knife. If needed, fry for a couple more minutes on both sides.
-
Add Some Onion Magic! 🧅
- For an extra burst of flavor, sauté onions alongside the pork cutlets. It adds a savory touch to the dish.
-
Create a Flavorful Gravy! 🍲
- Once the cutlets are removed, keep them warm.
- In the same pan, add a heaping tablespoon of flour and brown it until it reaches a golden hue.
- Pour in the vegetable broth, stirring continuously to create a delicious gravy. Season with salt and pepper according to your taste.
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Serve and Enjoy! 🍴
- Spoon the savory gravy over the pork cutlets, creating a mouthwatering dish that’s both tender and flavorful.
Cook’s Tip: Lift the cutlets with a spatula during cooking to allow some of the fat to get underneath, enhancing the overall juiciness.
Reviewer’s Choice:
This recipe has garnered an impressive 4.5-star rating from 8 reviews, highlighting its ease of preparation and the delightful combination of crispy cutlets with a savory onion-infused gravy. A perfect go-to for those seeking a quick, low-carb meal in under 30 minutes!
Now, it’s your turn to create this delightful Pork Cutlets masterpiece! Enjoy every bite of this delectable dish that perfectly balances the crunch of the breadcrumbs with the tenderness of the pork, all smothered in a flavorful, homemade gravy. Bon appétit! 🌟
