🍜 Chicken Lo Mein Recipe: A Flavorful Delight in 30 Minutes!
🕒 Total Time: 30 minutes
🕒 Prep Time: 30 minutes
🕒 Cook Time: Not specified
🍽️ Servings: 4
📖 Description:
Indulge in the culinary wonders of Chinese cuisine with this quick and easy Chicken Lo Mein recipe from lovewithrecipes.com. Succulent boneless skinless chicken breast, crisp vegetables, and tender noodles come together in a symphony of flavors, creating a dish that’s not only delicious but also ready in just 30 minutes. Perfect for those busy weeknights when you crave a homemade Asian-inspired feast.
🥢 Ingredients:
- 1 cup white wine
- 1 cup soy sauce
- 1 cup cornstarch
- 1/2 lb boneless skinless chicken breast, thinly sliced
- 1 cup chicken broth
- 1/2 cup soy sauce (for the sauce)
- 1/2 cup scallions, chopped
- 2 cups snow peas
- 4 cups mushrooms, sliced
- 4 cups carrots, julienned
🌟 Nutritional Information (Per Serving):
- Calories: 361.3
- Fat: 7.8g
- Saturated Fat: 1.5g
- Cholesterol: 84.2mg
- Sodium: 688.5mg
- Carbohydrates: 48.2g
- Fiber: 3.6g
- Sugar: 3.9g
- Protein: 23.6g
⭐ User Ratings:
- Aggregated Rating: 5 stars
- Review Count: 4
📝 Instructions:
-
Marinating the Chicken:
- In a medium-sized bowl, combine 1 cup white wine, 1 cup soy sauce, and 1 cup cornstarch to create the marinade.
- Add the thinly sliced chicken breast to the marinade, stirring to ensure each piece is well-coated.
- Allow the meat to marinate for 30 minutes, infusing it with the delightful flavors. After marinating, drain the excess liquid and discard the marinade.
-
Preparing the Sauce:
- In a small bowl, whisk together 1/2 cup soy sauce and 1 cup chicken broth to create the savory sauce. Set it aside for later use.
-
Stir-Frying the Chicken and Vegetables:
- Heat vegetable oil in a wok or large skillet over high heat. Once the oil starts to smoke, add the marinated chicken.
- Stir-fry the chicken until it’s just cooked, achieving a perfect balance of tenderness and flavor.
- Push the chicken to one side of the wok and add the chopped scallions, snow peas, mushrooms, and julienned carrots.
- Stir-fry the vegetables for 2 to 3 minutes, maintaining constant stirring to ensure even cooking.
-
Bringing It All Together:
- Mix the stir-fried vegetables with the cooked chicken, creating a harmonious blend of textures and colors.
- Pour in the prepared sauce, allowing it to bubble and infuse the dish with its rich flavors.
- Introduce the noodles to the wok, tossing them lightly to coat them in the delectable sauce.
- Let the dish cook until the noodles are thoroughly heated, absorbing the savory essence of the sauce.
-
Serve and Enjoy:
- Plate your Chicken Lo Mein, showcasing the vibrant colors and enticing aromas.
- Garnish with additional scallions for a burst of freshness.
- Dive into this delightful creation, savoring the perfect balance of flavors and textures in every bite.
🌈 Customization and Tips:
- Feel free to customize this recipe with your favorite vegetables or protein choices.
- For an extra kick, add a touch of crushed red pepper flakes to the sauce.
- Experiment with different types of noodles to suit your preferences.
✨ Conclusion:
With its tantalizing combination of marinated chicken, crisp vegetables, and flavorful sauce, this Chicken Lo Mein recipe is a testament to the magic that can happen in your kitchen in just 30 minutes. Elevate your weeknight dining experience with this quick and delightful Asian-inspired dish that’s sure to become a family favorite! 🍲✨
