Introducing a delectable and exotic dish straight from the heart of lovewithrecipes.com β the Oriental Beef Liver! π₯’ This tantalizing creation combines the rich flavors of beef liver with a burst of tropical goodness from pineapple, creating a culinary masterpiece that’s both Chinese-inspired and irresistibly healthy. πβ¨
Let’s embark on this culinary adventure together, exploring the vibrant fusion of ingredients that make this Oriental Beef Liver a standout in the Beef Organ Meats category. Gather your kitchen essentials and get ready to whip up a dish that’s not only delicious but also quick, clocking in at under 15 minutes! π
Ingredients:
| Quantity | Ingredients |
|---|---|
| 1 can | Pineapple chunks |
| 2 tbsp | Soy sauce |
| 2 tbsp | Vinegar |
| 1 tbsp | Cornstarch |
| 1 lb | Beef liver |
| 1 | Green pepper |
| 1 can | Water chestnuts |
| 2 tbsp | Almonds |
| 3 tbsp | Reserved syrup (from drained pineapple) |
| To taste | Salt |
| – | Hot oil for stir-frying |
Nutritional Information:
- Calories: 741.9
- Fat Content: 24g
- Saturated Fat Content: 6g
- Cholesterol Content: 1100mg
- Sodium Content: 788.9mg
- Carbohydrate Content: 43.6g
- Fiber Content: 3.6g
- Sugar Content: 12.5g
- Protein Content: 84.9g
Instructions:
-
Begin by draining the pineapple, ensuring to reserve the syrup for later use.
-
Combine the reserved pineapple syrup with enough water to make 1/2 cup of liquid. Into this concoction, stir in the soy sauce, vinegar, and cornstarch. Set this flavor-packed liquid aside, as it’s about to elevate your dish to new heights of tastiness.
-
In a large skillet or wok, embark on the culinary journey by stir-frying the beef liver and green pepper in hot oil for a tantalizing 2 minutes. Add the green peppers into this sizzling mix for an additional burst of flavor, stirring the ingredients with a flair that brings out the best in each.
-
Now, it’s time to drain off any excess fat, making way for a healthier dish without compromising on the succulence of the beef liver. Season the stir-fried goodness with a pinch of salt, enhancing the flavors to perfection.
-
Take that flavor-packed liquid you set aside earlier and introduce it to the skillet. Watch as it bubbles and transforms the dish into a symphony of textures and tastes. Cook and stir over medium-high heat until the mixture reaches the pinnacle of bubbly perfection. Continue to stir for an additional 2 minutes, ensuring every element is coated in the savory sauce.
-
The grand finale! Stir in the pineapple chunks and water chestnuts, letting them dance in the skillet until heated through. As a crowning touch, introduce the almonds, adding a delightful crunch to your Oriental Beef Liver.
-
Picture this masterpiece served over a bed of noodles or rice, ready to captivate your taste buds with every forkful. ππ
Now, revel in the satisfaction of creating a dish that not only promises an explosion of flavors but also contributes to a healthy lifestyle. The Oriental Beef Liver is your ticket to a culinary escapade that transcends the ordinary, inviting you to savor the magic of Chinese-inspired cuisine right in your own kitchen! ππ©βπ³πΆοΈ
