Hearty French Bean Soup

🍲 French Market Soup Mix Recipe

If you’re in the mood for a hearty and wholesome soup that’s not only delicious but also easy to prepare, our French Market Soup Mix is the perfect choice. Packed with a variety of beans, barley pearls, and a medley of flavorful ingredients, this soup is a treat for your taste buds. Whether you’re cooking for a large group or simply want to enjoy a cozy bowl of soup, this recipe is sure to become a family favorite.

Ingredients:

• 1 cup dried navy beans
• 1 cup dried pinto beans
• 1 cup dried great northern beans
• 1 cup dried black-eyed peas
• 1 cup dried lentils
• 1 cup dried baby lima beans
• 1 cup dried large lima beans
• 1 cup dried black beans
• 1 cup dried soybeans
• 1 cup barley pearls

Nutritional Information (Per Serving – 1 cup):

• Calories: 1171.4
• Fat: 6.8g
  • Saturated Fat: 1.2g
• Cholesterol: 0mg
• Sodium: 40.9mg
• Carbohydrates: 204.2g
  • Fiber: 69.1g
  • Sugar: 17.9g
• Protein: 80.7g

🕑 Preparation Time: 15 minutes (approx.)

🍽️ Servings: 14

Instructions:

1. Combine all beans: In a large bowl, mix together the dried navy beans, pinto beans, great northern beans, black-eyed peas, lentils, baby lima beans, large lima beans, black beans, soybeans, and barley pearls.

2. Divide into 14 gift packages: Create 14 individual 2-cup gift packages of the bean mix. This not only makes for a thoughtful present but also allows recipients to enjoy the goodness of this soup at their convenience.

3. Present with the French Market Soup recipe: Include the following instructions for the French Market Soup to accompany each gift package.

4. FRENCH MARKET SOUP RECIPE:

   • 2 cups French Market Soup mix
   • 2 quarts water
   • 1 ham hock
   • 1 1/4 tsp. salt
   • 1/4 tsp pepper
   • 1 (16-oz.) can whole tomatoes, undrained and coarsely chopped
   • 1 large onion, chopped
   • 1 clove garlic, minced
   • 1 chili pepper, coarsely chopped
   • 1/4 cup lemon juice

5. Sort and wash the bean mix: Before cooking, thoroughly sort and wash 2 cups of the bean mix. Place them in a Dutch oven.

6. Soak the beans overnight: Cover the beans with water, ensuring it’s 2 inches above the beans. Let them soak overnight, allowing for a perfect texture and flavor infusion.

7. Cooking the soup:

   • Drain the soaked beans and add 2 quarts of water, ham hock, salt, and pepper to the Dutch oven.
   • Cover and bring it to a boil, then reduce the heat and simmer for 1 1/2 hours or until the beans are tender.

8. Add remaining ingredients: Stir in the whole tomatoes, onion, garlic, chili pepper, and lemon juice. Let the mixture simmer for an additional 30 minutes, stirring occasionally.

9. Remove ham hock and serve: Once the soup is ready, remove the ham hock. Extract the meat from the bone, chop it, and return it to the soup. This adds a delightful smokiness and richness to the dish.

Warm, comforting, and brimming with nourishing ingredients, this French Market Soup is not just a meal but a wholesome experience. Share the love by gifting the soup mix, and let the rich flavors bring joy to your table. It’s a culinary journey that’s simple, yet so satisfying. Enjoy the warmth and goodness in every spoonful! 🥣✨