Indulge in the delightful fusion of textures and flavors with our tantalizing Cornmeal and Blueberry Scones recipe, a creation that effortlessly blends the rustic charm of cornmeal with the burst of juicy blueberries. This recipe, brought to you by lovewithrecipes.com, promises a delightful experience for your taste buds.
🕒 Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 mins | Variable | 35-40 mins |
📜 Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 cup cornmeal
- 1/2 cup unsalted butter
- 1 cup blueberries
- 6 tablespoons milk (plus more if needed)
- 1/2 cup half-and-half
🔪 Instructions:
- 🌡️ Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- 🌀 In the bowl of a food processor, combine flour, sugar, salt, baking soda, and baking powder. Pulse to achieve a harmonious blend.
- 🧈 Add butter to the mixture and pulse until it reaches a coarse meal-like consistency.
- 🌽 Introduce cornmeal and blueberries to the mixture, ensuring an even distribution of these delectable ingredients.
- 🥛 Gradually add 6 tablespoons of milk and pulse. If needed, add more milk, 1 tablespoon at a time, until the dough forms a cohesive ball.
- 🍥 Transfer the dough to a lightly floured surface and skillfully shape it into five charming rounds, each measuring 3 inches in diameter and 1 inch in thickness.
- 🎂 Place these scones on the prepared pan and let them bask in the oven’s warmth until they achieve a golden hue, typically around 35-40 minutes.
- 🌡️ Once baked to perfection, transfer the scones to a wire rack to cool slightly, allowing the tantalizing aromas to fill the air.
- 🍽️ Serve these delectable scones warm, embracing the delightful contrast between the crisp exterior and the tender, blueberry-studded interior.
📊 Nutritional Information (Per Serving):
- Calories: 444.6
- Fat Content: 20.7g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 52.6mg
- Sodium Content: 492.6mg
- Carbohydrate Content: 59g
- Fiber Content: 2.8g
- Sugar Content: 10.3g
- Protein Content: 7g
🍞 Recipe Notes:
- Ensure your oven is preheated to the specified temperature for optimal results.
- Adjust the milk quantity as needed; the goal is a dough that forms a cohesive ball.
- These scones are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container for a day or two.
Embrace the joy of baking with these Cornmeal and Blueberry Scones – a symphony of textures and flavors that will undoubtedly become a cherished favorite in your culinary repertoire. Share the love and the recipe with your fellow baking enthusiasts, and let the aroma of these scones fill your kitchen with warmth and delight! 🌽🫐✨
