Introducing the delectable “Maple Glazed Ham” – a tantalizing recipe that’s a perfect blend of savory and sweet, showcasing the culinary prowess that lovewithrecipes.com is renowned for. 🌟 Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Maple Glazed Ham Recipe
Overview:
Category: Ham
Keywords: Pork, Meat, High Protein, High In…, < 15 Mins, Oven
Rating: ⭐⭐⭐
Review Count: 1
Ingredients:
- 1/3 cup Dijon mustard
- 1/2 cup maple syrup
- 1/3 cup apple cider vinegar
- 1/2 cup soy sauce
- 1 ham (approximately 6-7 lbs)
- Black pepper (to taste)
Nutritional Information (per serving):
- Calories: 562.6
- Fat Content: 19.9g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 177.2mg
- Sodium Content: 5420.5mg
- Carbohydrate Content: 14.1g
- Fiber Content: 0.4g
- Sugar Content: 12.1g
- Protein Content: 76.8g
Servings: 8
Instructions:
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Prepare the Glaze:
- In a pot, combine the Dijon mustard, maple syrup, apple cider vinegar, and a hint of hot pepper sauce.
- Bring the mixture to a gentle boil and let it simmer until it’s reduced by half or achieves a delightful, slightly thickened consistency.
- Stir in the soy sauce, creating a luscious glaze that will elevate the ham to new flavor heights.
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Preheat and Trim:
- Preheat your oven to 350°F (180°C), ensuring it’s ready to transform your ham into a masterpiece.
- Take the ham and trim the hard outer skin from its surface, leaving behind a tantalizing 1/4 inch (5 mm) layer of fat that promises richness.
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Create a Culinary Canvas:
- Armed with a sharp knife, craft a beautiful crosshatch pattern over the surface of the ham. This isn’t just cooking; it’s an artistic expression!
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Glaze and Pepper Magic:
- Place your prepared ham in a roasting pan, ready to absorb all the deliciousness that’s about to unfold.
- Generously brush the ham with the previously crafted glaze, ensuring each inch is coated in a symphony of flavors.
- Dust the ham with freshly ground black pepper, providing that perfect balance to the sweet and savory dance.
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Bake to Perfection:
- Slide your ham into the preheated oven and let it bake for 1 hour and 15 minutes. But wait, the magic doesn’t end there!
- Every 15 minutes, lovingly baste the ham with more of that irresistible glaze, allowing the flavors to intertwine and create a symphony of taste.
- Your ham is ready when it achieves a succulent, cooked-through perfection that will have everyone eagerly awaiting the moment to savor this culinary masterpiece.
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Serve and Savor:
- Whether you prefer it warm or at room temperature, this Maple Glazed Ham is ready to steal the spotlight on your dining table.
- Carve into slices, revealing the intricate crosshatch pattern, and serve with pride, knowing you’ve just created a dish that transcends the ordinary.
Indulge in the rich, savory sweetness of this Maple Glazed Ham – a testament to the artistry of lovewithrecipes.com. Each bite is a journey into culinary excellence, making this recipe a must-try for any food enthusiast. Gather your ingredients, set the stage, and let the flavors unfold in this gastronomic adventure! 🍁✨
