🥧 Mock Pecan Pie II Recipe 🥧
Description: Dive into the delightful world of Mock Pecan Pie II, a scrumptious dessert creation that redefines the classic pecan pie experience. Created with love, this recipe from lovewithrecipes.com guarantees a heavenly blend of flavors, making it an instant favorite for those who crave a delicious treat. Perfect for any occasion, this pie is not only easy to make but also boasts a healthy twist, blending the goodness of pinto beans with the rich, nutty essence of pecan pie.
Category: Pie 🥧
Keywords: Dessert, Fruit, Nuts, Healthy, < 15 Mins, Oven, Easy 🌰🍰
Nutritional Information (Per Serving):
- Calories: 2922.9
- Fat: 75.8g
- Saturated Fat: 19.7g
- Cholesterol: 634.5mg
- Sodium: 1301.8mg
- Carbohydrates: 528g
- Fiber: 22g
- Sugar: 401.7g
- Protein: 45.3g
Ingredients:
- 1 cup Pinto Beans
- 1 cup Sugar
- 2 Eggs
- 3/4 teaspoon Salt
Instructions:
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🥄 Begin by beating together the sugar, eggs, and salt until a smooth mixture is achieved. Incorporate the pinto beans into this delightful concoction, ensuring a harmonious blend of flavors.
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🌀 Mix the ingredients well, allowing them to meld into a cohesive mixture. Allow the mixture to stand for half an hour, letting the flavors deepen and intensify.
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🕒 After the waiting period, pour the luscious mixture into a prepared pie shell, setting the stage for a culinary masterpiece.
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🔥 Preheat your oven to 425 degrees and bake until the crust starts to boast a tempting golden-brown hue, a visual cue that perfection is on the horizon.
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🌡️ Lower the oven temperature to 375 degrees and continue baking for an additional 30 minutes or until the center of the pie achieves a desirable, set consistency.
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🍦 Serve this Mock Pecan Pie II with a generous dollop of ice cream or a cloud of whipped cream, elevating the experience to unparalleled heights of culinary ecstasy.
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🌈 For an extra twist, consider trying out the alternative Mock Pecan Pie recipe that introduces a tantalizing combination of ingredients, including eggs, brown sugar, sugar, melted oleo, vanilla, quick-cooking oats, coconut, all nestled within an unbaked pie shell.
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🍰 Follow the steps: Combine eggs, brown sugar, sugar, melted oleo, and vanilla in a bowl, mixing until a velvety consistency is achieved. Stir in oats and coconut, then pour this delightful mixture into the awaiting pie shell.
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🍮 Bake the pie at 350 degrees for 30 to 35 minutes, allowing the magic to happen and flavors to intertwine.
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🌟 Explore another variation with egg whites, vanilla, sugar, baking powder, and finely crushed soda crackers, creating a unique texture that adds a delightful surprise to your taste buds.
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🍽️ Spread this divine mixture into two well-greased 9-inch pie pans, then bake at 350 degrees for 20 to 30 minutes, ensuring a perfect balance of sweetness and crunch.
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🎂 For the finishing touch, cover the pies with a generous layer of whipped cream, creating a symphony of flavors that will leave everyone craving more.
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🌟 With each slice, savor the Yummy! goodness of Mock Pecan Pie II, a creation that transcends the ordinary and takes your taste buds on a journey of unparalleled delight.
Incorporate these Mock Pecan Pie variations into your dessert repertoire, and watch as your culinary prowess earns you rave reviews from friends and family alike. Enjoy the art of baking, and let the Mock Pecan Pie II become a cherished centerpiece at your table! 🌈👩🍳✨
